How to Make Perfect Turkey Thai curry sauce with Chilled Zobo

Minnie Bowers
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How to Make Perfect Turkey Thai curry sauce with Chilled Zobo
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How to Make Perfect Turkey Thai curry sauce with Chilled Zobo Delicious, fresh and tasty.

Turkey Thai curry sauce with Chilled Zobo. Baked Turkey Meatballs In Thai Coconut Curry Sauce. So how do you make humble brown meatballs look like the belles of the ball? Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness.

These meatballs are tender and juicy with a hint of crisp from their quick pan sear.

And when you smother them in that thick, rich curry sauce and serve them over.

One-skillet ground turkey Thai yellow curry with rice.

You can cook Turkey Thai curry sauce with Chilled Zobo using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Turkey Thai curry sauce with Chilled Zobo

  1. Prepare of Carrots.

  2. It’s of Turkey.

  3. It’s of Green peas.

  4. It’s of Fresh tomatoes.

  5. It’s of Fresh pepper.

  6. You need of Red Onions balls.

  7. Prepare of Coconut milk.

  8. You need of Stock cubes.

  9. Prepare of Groundnut oil.

  10. It’s of Derica of Long grained White rice.

This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables.

Replace the ground turkey with chicken breasts, shrimp, pork, beef, or animal protein of choice.

Tender and juicy turkey meatballs full of curry, spice and everything nice!

Deliciously savory and super healthy because they are made with lean turkey.

Turkey Thai curry sauce with Chilled Zobo instructions

  1. Season your Turkey with onions, curry,thyme,stock cube of choice. Then boil for 20 minutes. Keep checking till its done..

  2. Slice your Veggies into desired shape you want. And set aside.

  3. Set your Wok pan on the burner. Pour in your groundnut oil,heat up for 2 minutes. Pour in your sliced onions. Then your Turkey (without the stock).Fry for 2 mins. Then add your fresh pepper, tomatoes next, then add your carrots and Green peas..

  4. Open your tin of Coconut milk. Pour it in (you can use only half). Then add your stock into it, Taste it and then add your stock cube to taste..

  5. Your Turkey Thai curry sauce is ready 😁. You can boil your rice while at it then use Parsley leaves for Garnishing while serving it. Grab a chilled bottle of Anniesquickmeal Zobo while at it. Cheers.

Your meatball game just reached a new level.

Jump to Recipe Some may say I have an obsession with meatballs.

I certainly have enough on this site.

This Turkey Thai Curry is the perfect weeknight meal that is a delicious way for using up that leftover turkey.

Rich Thai curry paste, red and green peppers, lemongrass paste, and leftover turkey come together for.