Recipe: Perfect Eggnog rice pudding

Ellen Bates
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Recipe: Perfect Eggnog rice pudding
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Recipe: Perfect Eggnog rice pudding Delicious, fresh and tasty.

Eggnog rice pudding. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog. Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog.

Rice pudding fits perfectly into these creamy, gooey, warm, satisfying December needs.

Healthy eggnog rice pudding with milk, egg, cinnamon, nutmeg, vanilla, evaporated cane sugar This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free.

Easy eggnog-raisin rice pudding has no added sugar, and it's filled with plump, naturally sweet California Raisins and festive holiday eggnog!

You can have Eggnog rice pudding using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggnog rice pudding

  1. Prepare 2 cups of cooked rice.

  2. You need 2 cups of milk (substitutes can work, does change flavor).

  3. It’s 2/3 cup of white sugar (more or less if desired).

  4. You need 1-2 teaspoons of vanilla extract (or vanilla sugar).

  5. Prepare 1-2 of table spoons cinnamon (more or less to taste).

  6. Prepare 4 of eggs (beaten).

  7. You need dash of nutmeg for garnish (gives the nog flavor).

  8. Prepare 1 teaspoon of salt.

It's a treat that you can enjoy and feel good about.

EGGNOG RICE PUDDING is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year!

Growing up I couldn't wait for the eggnog to come out!

Eggnog rice pudding is the perfect holiday treat!

Eggnog rice pudding instructions

  1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla..

  2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency..

  3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold..

You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties.

This post was sponsored by Mahatma Rice.

In a medium saucepan, stir together corn starch and ¼ cup of eggnog.

Vanilla Rice Puddings with Glazed Oranges.

The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit.