How to Prepare Perfect Cauliflower "Mac" and Cheese

How to Prepare Perfect Cauliflower "Mac" and Cheese Delicious, fresh and tasty.

Cauliflower "Mac" and Cheese. This cauliflower mac n' cheese was really the bomb dot com!! I used Gouda and cheddar so it made for a really "bacony" flavor. I hesitated boiling the cauliflower because of the liquid it would produce.

In a large saucepan, melt butter.

So, bring some water to a boil over high heat.

Chop up some cauliflower into macaroni sized pieces.

You can have Cauliflower "Mac" and Cheese using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cauliflower "Mac" and Cheese

1. It’s 1 of whole cauliflower, cut into bite size pieces.

2. Prepare 1 cup of heavy cream.

3. Prepare 5 ounce of box of borsin garlic and herb cream cheese.

4. It’s 1 cup of shredded sharp cheddar cheese.

5. You need 1 cup of shredded emmental cheese.

6. Prepare 1/4 cup of fresh grated romano cheese.

7. Prepare 1 teaspoon of dijon mustard.

8. You need 1 teaspoon of fresh lemon juice.

9. You need 1 teaspoon of hot sauce, such as franks red hot.

10. It’s 1/4 teaspoon of pepper and salt to taste.

11. Prepare 2 tablespoon of chopped chives.

12. Prepare 2 tablespoon of chopped parsley.

13. Prepare 3 slices of bacon, cookeded crisp and broken into pieces.

The smaller size of the pieces is a big key to this recipe.

This is the Best Cauliflower Mac and Cheese you can make.

I have tested several different recipes and this is still by far my favorite.

Totally satisfying, keto-friendly, low carb, and easy to make.

Cauliflower "Mac" and Cheese step by step

1. Preheat the oven to 375. Spray a baking dish large enough to hold cauliflower with plenty of room for the sauce with non stick spray.

2. Pre cook cauliflower in either chicken broth or salted water for 3 minutes, drain well.

3. Heat cream in a saucepan, add borsin cheese, dijon, lemon, hot sauce and pepper stir until mixture is smooth.

4. Combine cheddar, romano and emmantal cheese in a bowl.

5. Add half of cheese blend to sauce, off heat, and stir in with chives and parsley.

6. Combine sauce with cauliflower and add to prepared pan.

7. Top with remaining cheese.

8. Add crispy cooked bacon.

9. Bake until hot and cheese is melted about 15 to 20 minutes.

10. .

This low carb side dish is on repeat at our house- we just can't get enough.

A Wholesome Spin on a Family Favorite..

Make the cauliflower cheese sauce: Bring a large pot of salted water to a boil over medium-high heat.

How to Make Cauliflower Mac and Cheese Sauce.

Bring the heavy cream to a simmer in a small saucepan over medium heat, and whisk in the cream cheese and mustard until smooth.