How to Make Tasty Paneer tikka for weight loss

How to Make Tasty Paneer tikka for weight loss Delicious, fresh and tasty.

Paneer tikka for weight loss. Paneer tikka Recipe for weight loss - Paneer tikka recipe - Tawa Paneer tikka - Paneer tikka without oven /grill -Paneer tikka masala - Easy paneer tikka. Paneer is loaded with healthy fats, proteins and are very low on carbs. So we can say that it is excellent for weight loss and diabetics.

Restaurant Style Paneer Tikka Recipe with step by step photos.

This delicious Tandoori Paneer Tikka Recipe is tried and tested by many readers.

The longer it marinates, the better flavors get.

You can have Paneer tikka for weight loss using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer tikka for weight loss

1. Prepare 200 gms of paneer.

2. It’s 1 of onion.

3. It’s 1 of Tomato.

4. Prepare 1 of capsicum.

5. It’s 100 gms of curd.

6. Prepare 1/2 spoon of lal mirch powder.

7. It’s 1/2 spoon of Haldi / turmeric powder.

8. You need 1/2 spoon of kitchen king masala.

9. Prepare 1/2 spoon of cumin powder.

10. Prepare As per taste of Rock salt.

11. You need Pinch of crushed black pepper.

12. Prepare 1 tablespoon of ginger garlic paste.

13. It’s 1/2 spoon of olive oil.

14. Prepare Handful of Dhaniya for garnishing.

See here for Tandoori Paneer Tikka Calories. tandoori paneer tikka recipe can be cooked on a tandoor or tawa.

Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes.

Great for weight loss and read the interesting article on is paneer good for you?

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!

Paneer tikka for weight loss step by step

1. Chop all the veggies in medium size, cut paneer in a medium size and make a paste of garlic and ginger..

2. Take curd in a bowl and add all dry masala as mention above then add chopped onion, tomatoes and capsicum, then lastly add paneer cubes, mix all properly and put it’s aside for a half hour..

3. After 30 minutes add crushed black pepper..

4. Keep non-stick pan on a gas and add few drops of oliv oil and after 1 minuet pour above mixer and stir properly and cover with lid..

5. Wait till burned all the water present in mixer then stir it again and off the flame..

6. Garnish with Coriander leaves and have enjoy it..

Paneer Tikka was one appetizer which we always ordered when we ate out in India.

It is also one of those things which is universally loved.

So my brothers who love their.

Paneer is loaded with healthy fats, proteins and are very Do not fry it in fattening refined oil.

Tandoori and tikka preparations are better options for weight loss.