Easiest Way to Cook Perfect Mushroom Tempura

Frances Hawkins
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Easiest Way to Cook Perfect Mushroom Tempura
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Easiest Way to Cook Perfect Mushroom Tempura Delicious, fresh and tasty.

Mushroom Tempura. Chef Seis responds to viewer Michelle's request for a tutorial on how to make maitake mushroom tempura. This delicious recipe is gluten free and vegan! Mushroom Tempura is a traditional Japanese meal, it can be served as a starter or be eaten as a main meal with sticky rice as an accompaniment.

From From chef Shigefumi Tachibe, Chaya.

Don't overmix the tempura batter, and be sure to mix it just before frying; preparing this ahead of time will result in a.

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You can have Mushroom Tempura using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom Tempura

  1. Prepare 30 of oyster mushroom.

  2. You need 1 tbsp of toasted sesame seeds.

  3. Prepare of CHILLED TEMPURA BATTER.

  4. Prepare 1 cup of flour.

  5. It’s 1 cup of water.

  6. It’s 1/2 tsp of salt.

  7. Prepare 1/2 tsp of sugar.

  8. It’s 1 tsp of baking powder.

  9. You need 3 tbsp of oil.

  10. You need of SPICY SWEET SAUCE FOR DIPPING.

  11. You need 1 tbsp of heinz tomato sauce.

  12. You need 1 tbsp of heinz chili sauce.

  13. Prepare 1 tsp of light soy sauce.

  14. It’s 1/2 tsp of corn flour.

  15. It’s 2 tbsp of water.

  16. You need 1 tbsp of peri peri sauce for extra spicyness.

  17. You need 1 tbsp of brown sugar.

Remove the stalks from the mushrooms and chop the stalks finely.

Mix with the marinade ingredients; pour this mixture over the mushroom.

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Preheat the pan, add a lot of oil to deep-fry the mushrooms.

Mushroom Tempura instructions

  1. MAKE TEMPURA BATTER.

  2. mix all ingredient and chill for 15 minute.

  3. DEEP FRY.

  4. put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute.

  5. QUICK TOASTED SESAME SEEDS AND SET ASIDE.

  6. MAKE SAUCE.

  7. put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds.

Mushroom tempura is one of the tastiest ways to enjoy the little white wonder.

Asian ingredients, like the ones for Japanese tempura with wasabi mayonnaise and seaweed salad, are often available.

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Try making this healthier alternative made with Hokto Mushrooms.