Recipe: Yummy Whole Masoor khichdi

Recipe: Yummy Whole Masoor khichdi Delicious, fresh and tasty.

Whole Masoor khichdi. As a South Indian, I rarely used masoor dal in my cooking before I started blogging. Ever since, I have been trying out recipes with both whole masoor and masoor dal. 🙂 The Hyderbadi Khichdi uses rice and masoor dal, with some onions and mild spices. The result was a fragrant, mellow Khichdi that was quite unlike others of its ilk.

To make this dish more nutritious, add mixed veggies of your choice.

This is also healthier and tastier dish that can be incorporated in kids diet in place of regular plane khichdi.

Comfort food at it's best, this Lehsun-Pyaaz Tadkewali Masoor Dal Khichdi Recipe is a light meal of whole masoor dal cooked along with rice until it is mushy and topped with a luscious tempering of onions and garlic fried in ghee with simple spices.

You can cook Whole Masoor khichdi using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Whole Masoor khichdi

1. You need of Soaked whole masoor.

2. You need of Soaked rice.

3. You need of Ginger garlic green chilli paste (gggpaste)…chopped onion.

4. You need of Salt to taste… Turmeric pwdr red chilli pwdr…dhanajeera pwdr.

5. It’s leaves of Tempering oil. Mustard cumin seeds… Hing. Curry.

A quick fix meal that can be put together with basic ingredients at home.

You can choose to make the khichdi with any dal of your choice.

Rinse out and then soak the rice and lentils together for about half an hour.

Add the cumin seeds, black pepper, cardamom pods, cinnamon stick and a drop of garlic paste, let these fry for a few seconds, and then add the turmeric powder, How to make Sabut Masoor Ki Khichdi - Whole red lentils and rice cooked together with spices.

Whole Masoor khichdi instructions

1. Soaked dal and rice for half an hour… Wash thoroughly.

2. Take a cooker.. Put oil… Add mustard cumin seeds.. Hing and curry leaves….

3. Now add GGG paste and mix well…now add chopped onions.turmeric powder and soaked dal rice. Add red chilli pwdr…dhanajeera powder salt to taste and mix well….

4. Now add water and whistle for 2 to 3 times… Your Whole masoor khichdi is ready…. Serve wid curd or raita..pickle papad….

5. .

Main Ingredients : Whole Red Lentils, Rice (चावल) Cuisine : Indian Course : Rice.

Masoor Dal Khichdi, a very healthy vegan one pot meal made from rice, masoor dal and chow chow with the touch of homemade garam masala.

Once a week, I make sure to prepare dal khichdi with the available vegetables.

This protein rich meal can be tried with any combination of dal (toor dal, channa dal, moon dal) and vegetables (carrot, beans, peas, bottle gourd, nookal etc).

Made of a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron per serving.