Easiest Way to Make Perfect Ginger ale Sausage and Rice

Easiest Way to Make Perfect Ginger ale Sausage and Rice Delicious, fresh and tasty.

Ginger ale Sausage and Rice. Heat the oil and fry the rice. Here's a delicious stew that'll warm your soul! This recipe is totally vegan and could easily be made gluten free!

Use this recipe for homemade ginger ale instead of buying it in the store to make sure you're getting real ginger for maximum benefits.

I started too sear some sausage my dads friend made, its a real sweet sausage, with peppery tones with it.

Real delicious stuff, searing that in some thai hot After that I turned that shit on low, took some tokes, and whipped up a spicy thai soy ginger maple syrup sauce with a bit of Nut Brown Ale and a.

You can have Ginger ale Sausage and Rice using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ginger ale Sausage and Rice

1. Prepare 12 ounces of ginger ale, I used Vernor's.

2. Prepare 1 pound of kielbasa smoked beef sausage.

3. You need 1 cup of rice.

4. You need 1/4 cup of vegetable oil.

5. It’s 1/2 cup of diced onions.

6. It’s 1 teaspoon of salt.

7. Prepare 1 tablespoon of saffron flowers.

8. You need 12 ounces of steamed broccoli and cauliflower mix.

9. It’s 2 cup of water.

The taste is not anything like a ginger ale tasted more like Fresca.

No one mentioned that the carbonation of this particular recipe will make a super mess.

Authentic Japanese ginger rice recipe, fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings.

Cooked with ginger, fried tofu skin, and soy sauce-based sauce, this Japanese Ginger Rice is so fragrant that you would enjoy it on its own.

Ginger ale Sausage and Rice step by step

1. Heat the oil and fry the rice.

2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..

3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. Its cheaper and not as flavorable as actual saffron..

4. Stir well. Let boil for 10 minutes.

5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..

6. Let it simmer stirring occasionally for 3-5 minutes..

7. Add the second cup of water. Steam the broccoli and cauliflower..

8. Add the broccoli and cauliflower after you steam 5 minutes..

9. Stir in taste and adjust salt if need be..

10. Cover and remove from heat. Let rest 15 minutes..

11. Serve I hope you enjoy!!!.

Extremely helpful PSA: Ginger ale does more than settle your stomach.

It's low-key one of the best mixers and goes well with everything from vodka to whiskey.

El Tesoro Reposado tequila, ¾ oz. lime juice, and ½ oz. crème de cassis in a mixing glass and stir.

My refrigerator always contains ginger ale or ginger beer.

But what is the difference between the two?