Recipe: Tasty Assorted Taiwanese Noodle  Soup 台灣的什錦麵

Recipe: Tasty Assorted Taiwanese Noodle  Soup 台灣的什錦麵 Delicious, fresh and tasty.

Assorted Taiwanese Noodle  Soup 台灣的什錦麵. Great recipe for Assorted Taiwanese Noodle Soup 台灣的什錦麵. This is one of old Taiwanese street assorted noodle soup. It's yum and good for you too, especially for keeping warm in winter. 黄瓜泡菜 的精彩食譜。自做黄瓜泡菜虽然很多时间，因为黄瓜需要时间变酸。但是在制造过程很简单。 蘿蔔糕 的精彩食譜。蘿蔔糕是小時候的回憶。鄰居蚵巴桑在巷口擺一攤眅有賣炸蘿蔔糕，芋頭餅，切仔麵阿等等!這些都是我小時候最喜愛的，放學後小點心。 珊瑚條兒麵homemade carrot noodles 翡翠麵片spinach noodles 什錦細麵many-treasure noodles 雞湯麵疙瘩flour pearl dumplings 南瓜飯pumpkin rice 紅豆飯red bean rice 鮪魚土司tuna fish sandwich 蘑菇肉醬麵mushroom and pork noodles 鳳梨炒飯pineapple-fried rice 翡翠炒飯cabbage-fried rice 鮮蝦餛飩shrimp wonton soup Usa tu cuenta Uber para ordenar comida de Taipei Noodle House en Teaneck.

Noodles soak up the flavourful pork bone soup; deep-fried seafood trio with cucumber is another must-try: 鵝媽媽鵝肉切仔麵-景美夜市.

You can have Assorted Taiwanese Noodle  Soup 台灣的什錦麵 using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Assorted Taiwanese Noodle  Soup 台灣的什錦麵

1. It’s 240 g of Taiwanese noodle (yellow color) 台灣式的油麵.

2. Prepare 2 of Shrimp….large size。蝦2支.

3. Prepare 30 g of pork 30克豬肉.

4. Prepare 2 of Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，.

5. Prepare 40 g of Mushrooms （any kind)。 40克的香菇.

6. You need of 50 g Chinese Cabbage (slice)。 50克台灣小白菜.

7. You need 20 g of snow peas。20克 雪豆.

8. Prepare 20 g of green onion (cut into small pieces) 20克。青蔥.

9. Prepare 20 g of ginger (chop it up)。20克 僵.

10. You need 20 g of garlic (chop it up)。20克。蒜切碎.

11. You need 40 g of fried tofu。40克。油豆腐.

12. Prepare tea spoon of white paper。小匙的白胡椒.

13. Prepare 1 table spoon of salt 大匙的塩.

14. Prepare 1 table spoon of soy sauce。大匙醬油.

15. You need 1 tea spoon of sesame oil。 小匙香油.

16. It’s 1 tea spoon of cooking wine。l小匙的料酒.

17. You need 600 of chicken broth。 600 克雞湯.

18. You need of Chicken favorite powder (optional)。 雞精.隨意.

19. You need 1 table spoon of vegetable oil。一大匙大蔬菜油.

20. Prepare 50 g of bean sprout。50克的豆芽菜.

Assorted Taiwanese Noodle  Soup 台灣的什錦麵 step by step

1. All ingredients 全部的材料.

2. Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可.

3. Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒.

4. Add noodles into the pan stir fried a little bit. 現在就加入面.

5. Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽.

6. After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了.

7. Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油.