Recipe: Delicious Peanut dal khichdi with garlic buttermilk

Recipe: Delicious Peanut dal khichdi with garlic buttermilk Delicious, fresh and tasty.

Peanut dal khichdi with garlic buttermilk. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. But a well-made khichdi is very delicious, protein packed, healthy and nourishing.

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.

This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant.

You can cook Peanut dal khichdi with garlic buttermilk using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peanut dal khichdi with garlic buttermilk

1. Prepare of For khichdi.

2. Prepare 2 cup of rice.

3. You need 1 cup of tur dal.

4. You need 1/2 cup of raw peanut.

5. Prepare 1/4 tsp of cumin.

6. Prepare 1 tsp of chilli paste.

7. Prepare 1 tsp of ginger paste.

8. It’s 1/2 tsp of turmeric powder.

9. Prepare 1/4 tsp of asafoetida.

10. You need To taste of salt.

11. You need 1 tbs of ghee.

12. Prepare of For buttermilk.

13. It’s 500 ml of buttermilk.

14. It’s 1/2 tsp of mustard seed.

15. It’s 10 cloves of garlic.

16. It’s 1/4 tsp of chilli paste.

17. Prepare To taste of salt.

18. It’s 1 tbs of coriander leaves finely chopped.

Heat the pressure cooker with oil and temper with cumin seeds, cloves, bay leaf, cinnamon stick, cardamom green & brown, black pepper.

This khichdi can be prepared from left over plain Khichdi as well.

It's a simple rice and moong dal khichdi with aromatic tadka (tempering) of garlic and few other spices.

The aromatic tempering of garlic, mustard seeds, cumin seeds and curry leaves adds an amazing flavor to khichdi making it a perfect way to use the leftover plain khichdi.

Peanut dal khichdi with garlic buttermilk step by step

1. Wash, soak rice & dal together for 10 minutes. Take pressure cooker add rice & dal. Add 6 cup water & remaining ingredients, mix well..

2. Cover lid pressure cook for 3 whistle on high flame & 1 whistle on medium to low flame..

3. Coarsely ground mustard seed & garlic..

4. Take buttermilk in deep bottom pan add mustard seed, garlic, chilli paste, salt & coriander leaves mix. Relish hot khichdi with garlic buttermilk, papad, coriander chutney & mango pickle..

Khichdi recipe for babies a one pot nutritious meal.

Sometimes when we go out unplanned and it gets late we used to take parcel for us, the moment I return back home the first thing I do is make this rice moong dal khichdi for gugu as its quick to make and.

Garlic Dal is one of the simplest but the yummiest dal to prepare.

If you love garlic then this will surely go into your list of favorites.

This creamy dal is filled with the garlic punch along with it being spicy and tangy.