How to Cook Appetizing Barbecue Sausages and Rice

How to Cook Appetizing Barbecue Sausages and Rice Delicious, fresh and tasty.

Barbecue Sausages and Rice. Chicken and rice is probably one of my favorite meals, so add some barbecue sauce and vegetables and you've got me hooked. I let my rice cook for ten minutes before I added the chicken, tomato and cheese. In Asia, grilled sausage comes with sticky rice.

Making your own barbecue spice mix for these easy chicken wraps will save you a packet on packets.

Add the rice, tomato purée, paprika, remaining barbecue seasoning mixture and a splash of water to the pan.

The smell of smoke in the air.

You can cook Barbecue Sausages and Rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Barbecue Sausages and Rice

1. Prepare 1 teaspoon of loose real saffron.

2. Prepare 1 pound of smoked kielbasa sausage.

3. It’s 1-1/2 cup of rice.

4. Prepare 3 cups of water.

5. You need 1/2 teaspoon of salt.

6. It’s 1/2 teaspoon of granulated garlic powder.

7. Prepare 2 teaspoon of capers.

8. You need 2 teaspoon of chopped pimento peppers.

9. You need 2 teaspoon of capers brine.

10. You need 1/3 cup of sliced black olives.

11. You need 2 tablespoons of extra Virgin olive oil.

12. It’s To taste of batch 89 Peppered barbecue sauce see my recipe.

13. It’s 1 of medium onion diced.

It's summer in America, and we're grilling.

Pepper sauce, Kansas City style sauce, and more.

Everyone loves them, but they can go so, so wrong.

You don't light the Barbecues aren't just for meat.

Barbecue Sausages and Rice instructions

1. Heat the oil and add the rice. While its cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices..

2. Simmer for 10 minutes add everything but the barbecue sauce..

3. Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed..

4. Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional..

Wrap potatoes in foil and put directly on the embers whilst everything else cooks.

You can also bake fruit in a similar.

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