Recipe: Delicious Pork, Rice, and Pinto Beans

Recipe: Delicious Pork, Rice, and Pinto Beans Delicious, fresh and tasty.

Pork, Rice, and Pinto Beans. Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal. The pinto beans are soaked overnight.

Prefect if you love Mexican cuisine.

Sometimes called red Mexican beans, dry pinto beans are pale pink with streaks of reddish-brown.

Serve as an accompaniment to burritos, tacos, enchiladas, grilled chicken or pork chops.

You can cook Pork, Rice, and Pinto Beans using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork, Rice, and Pinto Beans

1. Prepare 1 of large red bell pepper.

2. Prepare 2 cup of rice long grain.

3. Prepare 1 stick of butter.

4. Prepare 1 of large onion.

5. It’s 1 teaspoon of salt.

6. You need 1/4 cup of tomato paste.

7. It’s 1 cup of sparkling wine white.

8. You need 4 cup of water.

9. It’s 1 cup of pork Broth.

10. It’s 1/2 pound of roasted Pork loin.

11. You need 1 quart of canned pinto beans.

12. You need 1/2 teaspoon of ground cumin.

13. You need 1/4 cup of saffron infused oil see my recipe.

14. Prepare 1/2 teaspoon of ground turmeric.

15. You need 1 teaspoon of granulated garlic.

Delicious pinto bean recipe that does not include pork but still has an awesome flavor.

Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef.

I love this as an entree, with sour cream sauce.

It is also good in tacos or burritos, or as a side dish.

Pork, Rice, and Pinto Beans instructions

1. Dice the onion and bell pepper and set aside..

2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices..

3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes..

4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well..

5. Simmer till water is almost gone. Cover and remove from heat dont disturb for 20 minutes..

6. Serve I hope you enjoy!!!.

This recipe came from a book called The Healthy Family Cookbook.

Place pork in a shallow roasting pan coated with cooking spray.

Pressure Cooker Pinto Beans are a fast, easy, inexpensive and delicious recipe for beans that you can serve up on their own with some brown rice.

Pork Tenderloin and Pinto Bean Chili.

This easy, healthy, and flavor-packed chili is a serious crowd-pleaser.