Recipe: Appetizing Masala khichdi

Recipe: Appetizing Masala khichdi Delicious, fresh and tasty.

Masala khichdi. moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies.

This masala khichdi is a complete meal in itself.

Khichdi is the most comforting food in India.

In Fact, if I would say it is the soul food, it won't be wrong.

You can cook Masala khichdi using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Masala khichdi

1. Prepare of Rice-1cup.

2. You need cup of Toor dal-1/2.

3. Prepare of Mustard seeds.

4. You need leaves of Curry.

5. It’s of Jeera.

6. You need of Onion-1.

7. It’s of Tomato-1.

8. Prepare of Potato-1.

9. Prepare of Green chilly.

10. You need leaves of Coriander.

11. You need of Garlic cloves-3-4 (for tadka).

12. You need of Spices.

13. You need of Salt.

It contains both protein and carbohydrates in the form of lentil and rice.

Every house has its own recipe of khichdi and different varieties.

Marathi Masala Khichdi Masala Khichdi is a healthy, easy and quick, wholesome and comforting meal made with rice, dal, vegetables, and Indian spices.

Masala Khichdi is a perfect dish to enjoy when you feel lazy or wants to enjoy some light food.

Masala khichdi instructions

1. Take bowl put rice 1 cup and 1/2 cup toor dal wash it and keep a side for 11/2 hr.

2. After that chopped veggies and after 11/2 hr take a cooker add mustard seed, curry leaves splutter that and add onion..

3. Onion get light brown now add potato,green chilly stir it and later add tomato..

4. After adding tomato add spices like turmeric powder, red chilly powder and salt..

5. Mix it well and now add rice and dal mix it and add water round 21/2 cup close the lid of cooker and wait for 2-3 whistle its depends on us how much soft khichdi we want..

6. Now its ready to serve get ready for tadka take a pan add 1 spoon ghee add garlic and Kashmiri lal mirch powder give tadka to khichdi.

7. Serve it hot and garnish it with coriander leaves and our masala khichdi is ready to serve….. 😋.

In the different region of India, this healthy recipe has a different way to make it..

In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of your love.

Vegan, gluten-free, soy-free, and nut-free recipe.

A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by.

This masala khichdi is an incredibly flavorful and hearty meal.