Recipe: Delicious Simple Soy Sauce Flavored Stir Fried Udon

Elsie Hampton
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Recipe: Delicious Simple Soy Sauce Flavored Stir Fried Udon
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Recipe: Delicious Simple Soy Sauce Flavored Stir Fried Udon Delicious, fresh and tasty.

Simple Soy Sauce Flavored Stir Fried Udon. Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute. Taste and adjust seasonings if necessary. Add the cooked egg to the noodles, breaking it into pieces.

These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes!

Maple ginger, honey sriracha, lemon sesame, coconut This honey sriracha stir fry sauce is more of a traditional-flavored stir fry sauce.

It gets some sweetness from honey, savory from soy.

You can have Simple Soy Sauce Flavored Stir Fried Udon using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Soy Sauce Flavored Stir Fried Udon

  1. It’s 2 of packs Udon noodles.

  2. It’s 100 grams of Pork (or bacon, ham, wiener sausages…anything goes).

  3. It’s 1/2 of ● Carrot.

  4. It’s 1/4 of ● Onion.

  5. Prepare 100 grams of ○ Bean sprouts.

  6. It’s 1 dash of ○ Chinese chives.

  7. Prepare 100 ml of Water.

  8. Prepare 1 1/2 tsp of △ Dashi stock granules.

  9. You need 2 tsp of △ Soy sauce.

  10. It’s 1 of as much (to taste) Butter (optional).

  11. You need 1 of Bonito flakes.

With my friend JC, who's good with Asian cooking (I should attempt them next!).

Mixing sweet soy sauce into stir-fried udon noodles is my favorite weeknight activity.

Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin.

But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing.

Simple Soy Sauce Flavored Stir Fried Udon instructions

  1. Cut up the vegetables and meat into easy to eat pieces..

  2. Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat..

  3. When the onion is transparent, add the ○ ingredients and mix lightly..

  4. Add the water and udon noodles, and stir fry while de-tangling the noodles until theres very little moisture left in the pan..

  5. When theres just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix..

  6. Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy..

One of my favorite noodles to use in stir-fries is Japanese Udon Noodles.

The secret in this recipe is the intensely flavored broth made from ginger, rice vinegar and soy sauce simmered together.

Add soy sauce and mirin and season to taste with salt.

Make either fried rice or fried noodles.

Nothing tones up the arms more than tossing things around in a wok.