How to Prepare Perfect Bok Choy Soup

How to Prepare Perfect Bok Choy Soup Delicious, fresh and tasty.

Bok Choy Soup. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Combine broth, water, celery, scallion whites, garlic, ginger, and chile in a medium saucepan; bring to a boil over high heat. This bok choy soup is super easy.

My bok choy soup is no exception to this rule.

Separate the bok choy leaves from the stems and slice.

Heat oil in a medium pot over a medium-high heat.

You can cook Bok Choy Soup using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bok Choy Soup

1. You need 1 head of bok choy.

2. Prepare 1 of medium onion (chopped).

3. It’s 1 Tablespoon of minced garlic.

4. You need 1/2 cup of soy sauce.

5. It’s 1 Tablespoon of fish sauce.

6. You need 2 Tablespoons of butter.

7. You need 8 cups of water.

8. It’s 1 cube of beef bouillon.

9. It’s 1 cube of pork bouillon.

10. It’s 1 teaspoon of ground black pepper.

11. Prepare 3 teaspoons of salt.

12. You need 1/2-1 teaspoon of crushed red pepper flakes.

13. Prepare of Serve with:.

14. Prepare of White rice.

Once the oil is hot, add in the garlic and turmeric, stir and cook for just a couple of minutes or until the garlic is fragrant.

It's also vegan, gluten-free, dairy-free, keto, low-carb, sugar-free, oil-free, low-fat & super low-calorie.

My dad is a genius in the kitchen!

He is the king of simplicity when it comes to food.

Bok Choy Soup instructions

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside..

2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated..

3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally..

4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes..

Bok choy, also known as pak-choi, looks kind of like celery and Swiss chard, but has a mild flavor that makes it perfect to complement boldly flavored foods.

The white, fleshy ribs also remain crisp and crunchy when cooked, lending a nice texture to soups and stir fries.

I use this ginger broth for numerous soups.

Occasionally I'll add a splash of soy sauce or lime juice, but the recipe above is fairly standard for how I make the broth.

Noodles/Gluten-Free: If you're looking to keep this gluten-free, I would recommend using rice noodles.