Recipe: Perfect Mike's Versatile Roasted Garlic Spread

Recipe: Perfect Mike's Versatile Roasted Garlic Spread Delicious, fresh and tasty.

Mike's Versatile Roasted Garlic Spread. This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and tastes But it wasn't until my later years in college and post-graduation that I started to fully understand all of the versatility that garlic has and all of the How can you use this versatile Roasted Garlic Spread? Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory.

Additionally, this roasted garlic spread is a great way to introduce garlic into your child's diet without overwhelming them with the strong taste of raw garlic.

Roasted garlic spread can be used as an ingredient in hot or cold recipes, makes the perfect condiment, and is a great replacement for butter in.

Roasted garlic is incredibly tasty and versatile to use.

You can have Mike's Versatile Roasted Garlic Spread using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Versatile Roasted Garlic Spread

1. Prepare of ● For The Spread.

2. It’s 150 Cloves of Fresh Garlic [shucked - left whole].

3. It’s as needed of Garlic Olive Oil.

4. Prepare 1 tbsp of Granulated Garlic Powder.

5. Prepare 1 of Good Pinch Crushed Saffron.

6. Prepare 1/3 Cup of Sun Dried Tomatoes [julienne cut - chopped - in oil].

7. It’s 1/4 Cup of Fresh Chopped Parsley Leaves.

8. Prepare 1/2 tsp of Red Pepper Flakes.

9. Prepare 1/2 tsp of Dried Rosemary.

10. It’s 1/2 tsp of White Pepper.

11. It’s 1 tsp of Sea Salt [or more to taste].

12. Prepare of ● For The Sides Or Ideas [as needed].

13. You need of Thick Pita Bread.

14. Prepare of Fresh Bagles.

15. You need of Quality Crackers.

16. It’s of Fresh Vegetables.

17. Prepare of Water Chestnuts.

18. Prepare of Bamboo.

19. Prepare of Cream Cheese.

20. It’s of Butter.

Roasting the garlic brings out the sweetness and reduced that "bite" we get with raw garlic, meaning we can use more of it when incorporated into our recipes.

Learn how to prepare this easy Roasted Garlic Spread recipe like a pro.

Add dried herbs of your choice for extra flavor.

Serve this spread on sandwiches, over grilled vegetables or meats, or swirled into a thick.

Mike's Versatile Roasted Garlic Spread instructions

1. Heres what you'll need..

2. 150 fresh coves pictured..

3. Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil..

4. Wrap up tightly with seams at the top..

5. Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer..

6. Mash your garlic mixture with a potato masher well..

7. Purée mixture if youd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half..

8. Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them..

9. Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!.

Few months ago I worked as a food stylist for a photo shoot for La Pastaria restaurant.

We took pictures of several pizzas And you can't imagine our surprise when we were told that was a garlic spread!

It hasn't any trace of that strong garlicky smell that all we enjoy but avoid.

Roasted garlic is something you can never have too much of, and extra can even be frozen for up to three months.

I've found that the exact cooking time and depth of the golden color depend on several Do you agree that roasted garlic is the best thing ever?