Recipe: Perfect Baked mac and cheese

Recipe: Perfect Baked mac and cheese Delicious, fresh and tasty.

Baked mac and cheese. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Everyone's favorite classic mac and cheese!

You can cook Baked mac and cheese using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked mac and cheese

1. It’s of large elbow noodles.

2. You need of chicken broth.

3. You need of heavy cream.

4. You need of eggs.

5. You need of sour cream.

6. You need of sharp cheddar.

7. It’s of Monterey jack.

8. It’s of onion powder.

9. It’s of garlic powder.

10. You need of chili powder.

11. Prepare of paprika.

12. It’s of butter.

Super simple, super easy and super quick.

You'll never want the boxed stuff ever again!

Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese.

Actually this is a classic side dish that is good.

Baked mac and cheese instructions

1. Boil elbow noodles in chicken broth to Al dente.

2. Mix heavy cream and 2 eggs together in a bowl and set aside.

3. Grease your cast iron with butter and preheat oven to 375.

4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture.

5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack.

6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack.

7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika.

8. Bake for about 40 minutes or until golden crust forms.

Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy.

Only changes - I omitted the worcestorshire and used a little extra cheese on top.

Now, I just need to scale the recipe to serve several people and I will proudly prepare.

If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.

Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts!