How to Prepare Appetizing Curry khichri

Elva Stevens

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How to Prepare Appetizing Curry khichri Delicious, fresh and tasty.

Curry khichri. Bhuni Khichdi is a delicious dal khichdi recipe cooked in Punjabi style. This wholesome one-pot meal is not like other recipes. Bhuni khichdi recipe is dry and not semi-solid or thin like regular khichdi recipes.

With the addition of spices, garlic and coconut, the khichdi itself gets a little richer, but when served with a tongue-tickling curry sauce, it becomes nonpareil!

The tomato-based sauce is prepared with a masala paste that features almost all the spices in your larder, along with poppy seeds and nuts, which gives it a rich.

Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish.

You can have Curry khichri using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Curry khichri

You need tbsp of Chane ka aata(besan)6.
You need of Yogurt half kg.
Prepare 1 tsp of Haldi.
It’s 7-8 of Green chillies.
Prepare of Salt 1 tbsp for kurry.
You need of Oil for tarka.
Prepare 7-8 of Curryleaves.
Prepare 4-5 of Button mirch.
You need of For khichri:.
It’s 1 cup of Masoor ki daal.
You need 2 cup of Rice.
Prepare to taste of Salt according.
It’s of Sabut garam masala.
Prepare 1 tsp of Zeera.
Prepare of Darchini 1 small stick.
Prepare of Laung 2 se 3.
It’s of Sabut kali mirch 4 se 5.
Prepare 3 tbsp of Oil.
Prepare 1 of small onion.

I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth.

As it gets cool, you won't get the right khichdi consistency. it becomes too thick.

Serving suggestion: Serve the Gujarati khichdi and potato-onion curry (recipe below) or batata nu shaak as a meal.

Serve mango pickle or pickled green chili or roasted urad dal papad on side.

Curry khichri step by step

Sbse pehle grinder me dahi,besan,Hari mirch or haldi daal k pees Len.
Ab isko ek pot me nkal Len or 5 se 6 glass paani daal kr 25 min k lye slow flame pe pakane k lye rkhden(namak b add krden).
Ab khichri k lye masoor ki daal ek cup or rice 2 cup Len or inko bhigo den.
Ab ek pateeli me ek choti piyaz kaat kar golden fry kren isme chopped lehsan daal den or sare sabut garam masala b daaldein(zeera,laung,darchini,or sabut kalimirch).
Ab iski achi si khushbo aane lgen Tau isme jitne rice hain us se half glass Kam paani shamil kren or rice or masoor ki daal Jo bhigoi Hui thi vo daal dein or saath me namak shamil krden or pakane rkhden phr jab paani khatam hojae Tau 10 mins k lye slow flame pe dum pe rkhden or mazedar khichri tayar hai.
Ab ek pan lein usme ek choti piyaz,button mirch,curry leaves or zeera ko daal dein jb piyaz halki brown hojae or achi si khushbo aane lge Tau isko curry me tarka dedein or mazedar curry ko khichri k sath enjoy kren☺️.

Dal Khichdi is Indian lentil and rice, wholesome one-pot meal.

Many khichdi recipes have onions and tomatoes added to them, which I would refer to as Masala or Vegetable Khichdi.

You can check out recipe for that here.

This one is a simple khichdi with just lentils and rice.

Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear.