Easiest Way to Prepare Delicious Stir Fried Pork with stir fried vegetables and white rice

Easiest Way to Prepare Delicious Stir Fried Pork with stir fried vegetables and white rice Delicious, fresh and tasty.

Stir Fried Pork with stir fried vegetables and white rice. In the same pan, heat remaining oil. Add the mushrooms, peas, water chestnuts, peppers, onion and garlic; stir-fry until vegetables are crisp-tender. Combine the soy sauce and sugar; stir into vegetable mixture.

Stir quickly to coat pork and vegetables in glaze. (Be careful—the sauce can burn due to the sugar.).

Save the scallion greens to top the stir-fry and rice pilaf.

Heat a griddle to medium-high heat.

You can have Stir Fried Pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you cook it.

Ingredients of Stir Fried Pork with stir fried vegetables and white rice

1. You need 500 grams of Pork steaks cubed into bite size chunks.

2. Prepare 2 tbsp of Premium Soya Sauce.

3. You need 2 tbsp of Dry Sherry.

4. Prepare 2 tbsp of Corn Flour.

5. It’s 1 cup of Red Cabbage roughly sliced.

6. It’s 1 cup of White Cabbage roughly sliced.

7. You need 2 cup of Spinach roughly chopped.

8. You need 2 cup of Broccoli Florets trimmed.

9. Prepare 1/2 of Green Pepper sliced.

10. You need 1/2 of Red Pepper sliced.

11. Prepare 1 cup of Carrots julienned.

12. Prepare 1 cup of Leeks sliced into thick rings.

13. You need 1 cup of Onions roughly chopped.

14. Prepare 2 cup of Mushrooms sliced. (any mushrooms of your choice).

15. You need 2 tbsp of Olive Oil.

16. Prepare 2 tbsp of Teriyaki Sauce.

17. It’s 1 of Salt & Pepper.

18. You need 1/2 tsp of Ground Ginger.

19. Prepare 2 tsp of Minced Garlic.

20. It’s 2 ml of Hot Sauce (I use Tabasco).

21. You need 2 cup of Cooked White Rice.

How To Make Pork Stir Fry.

Pork stir fry comes together in a flash, here's a quick overview!

Fry seasoned pork, then saute veggies (per recipe below).

Simmer sauce and add a slurry to thicken.

Stir Fried Pork with stir fried vegetables and white rice step by step

1. Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time.

2. Heat a wok and add the Olive Oil.

3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. Cook the vegetables until just done but still crunchy.

4. Remove from wok and keep warm.

5. Stir fry the Pork together with the marinade juices until the Pork is cooked. Return the vegetables to the pan with the Pork and season with salt & Pepper to taste. Stir in the Teriyaki Sauce..

6. Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice neat mould.

Add the stir fried Pork and Vegetables to your plate and serve..

Return everything to skillet and simmer until heated through.

Serve piping hot on rice or noodles, with egg rolls or wonton soup!

Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options.

You can also use chicken, duck, shrimp, fish, or tofu.

The keys to making a great fried rice are adding just the right amount of sesame oil and soy sauce (the right amount is probably more than you think).