Easiest Way to Cook Perfect Tomato Sabudana Khichdi

Lelia Doyle
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Easiest Way to Cook Perfect Tomato Sabudana Khichdi
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Easiest Way to Cook Perfect Tomato Sabudana Khichdi Delicious, fresh and tasty.

Tomato Sabudana Khichdi. Sabudana Khichdi with tomatoes must have been so different in taste to the regular one. Leave a Reply Cancel reply. tomato sabudana khichdi is a delicious snack recipe made from soaked sabudanas. Sabdana is also known as sagos or tapioca pearls or sagos.

Sabudana khichadi is widely consumed during.

The tricky part of Sabudana Khichdi is to keep it fluffy and non-sticky.

Please watch the video to understand it better and follow all the tips that I have mentioned below.

You can have Tomato Sabudana Khichdi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato Sabudana Khichdi

  1. It’s 1 cup of medium sized Sabudana.

  2. Prepare 1 of large tomatoes, finely chopped.

  3. It’s 1 of Boiled Potato, chopped.

  4. You need 1 tbsp of Groundnut Oil/ghee.

  5. You need Handful of Peanuts.

  6. You need 1 of Green Chilli.

  7. Prepare leaves of Few chopped Coriander.

  8. Prepare to taste of Salt.

Key tips to make Sabudana Khichdi fluffy: Once you soak the sabudana and it puffs up, make sure to layer it on a big plate or tray to remove any excess moisture in it.

Sabudana Khichdi is often made during the fasting season in India.

It's usually flavored with peanuts, chilies, cumin and curry leaves.

This khichdi doesn't use a lot of spices and that's because it's often made during the fasting season and a lot of spices are prohibited to be eaten during that time.

Tomato Sabudana Khichdi step by step

  1. Wash Sabudana 3-4 times and soak by adding just enough water to cover them only. Soak it for at least 4-5 hours or overnight..

  2. Dry roast peanuts and grind them coarsely. Keep aside..

  3. Chop tomatoes, green chilli, coriander leaves and boiled potato and keep aside..

  4. Heat oil/ghee in a pan, add cumin seeds and let it crackle. Then add finely chopped tomatoes, green chilli and salt. Cook it covered till tomatoes a mushy..

  5. Now add boiled & chopped potatoes, soaked sabudana, mix well. Cook uncovered on a low flame until the sabudana are a bit translucent..

  6. At the end, add coarsely grinded peanuts and chopped coriander leaves. Mix well and serve hot!.

Sabudana Khichdi (without tomatoes) - Tapioca Pearl Pilaf is delicious as well as healthy dish, that belongs to the Maharastrian Cuisine of the Indian Continent.

This serves as great option for breakfast, lunch or snack.

It is also vegan and gluten free also.

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.

This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.