Recipe: Tasty Spicy Japanese-Flavored Wiener Sausages with Wasabi Soy Sauce

Ina Adkins
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Recipe: Tasty Spicy Japanese-Flavored Wiener Sausages with Wasabi Soy Sauce
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Recipe: Tasty Spicy Japanese-Flavored Wiener Sausages with Wasabi Soy Sauce Delicious, fresh and tasty.

Spicy Japanese-Flavored Wiener Sausages with Wasabi Soy Sauce. Flavor Due to horseradish root includes an intense of taste and hot, it is used as a flavour in dishes. Wasabi paste is a good product for take away sushi. We have run wasabi powder, wasabi tube paste and wasabi sachet products which is ready to.

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How to make a smooth mix of wasabi and soy sauce for an incredible sushi and sashimi dipping sauce.

You can have Spicy Japanese-Flavored Wiener Sausages with Wasabi Soy Sauce using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Japanese-Flavored Wiener Sausages with Wasabi Soy Sauce

  1. Prepare 1 of pack Wiener sausages.

  2. Prepare 1/2 tsp of Wasabi paste.

  3. You need 1 of bit less than 1/2 teaspoon Soy sauce.

  4. It’s 1 dash of Vegetable oil.

You'd be surprised at how many people don't know this and end up with a lumpy sauce that wastes a lot of the wasabi flavor!

Ingredients: Sea salt, matcha, wasabi powder, sugar, soy sauce powder, garlic, ginger.

Try it with these recipes: Wasabi Soy Steak Stir-Fry, Yakitori Skewers.

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Spicy Japanese-Flavored Wiener Sausages with Wasabi Soy Sauce step by step

  1. Heat some oil in a frying pan and stir fry the sausages. Use about the amount of wasabi shown in the pan..

  2. Add the soy sauce, dissolve in the wasabi paste, Coat the sausages in the sauce as you stir fry them. Theyre done..

  3. Heat some vegetable oil in a pan (only a small amount is fine), and stir-fry the sausages. The amount of the wasabi paste you need is shown on the right in the photo..

  4. Theyll have a great wasabi fragrance. I put them in a bento..

Japanese Sushi Wasabi Soy Sauce Dipping Dishes Bowl Dinnerware Set Plates Dishes Dinner Service Kitchen Banquet.

Japanese glaze ceramic small dishes flavor dish kitchen soy sauce vinegar snack dish sushi wasabi condiment dishes.

Japanese soy sauce, or shoyu, is an essential part of Japanese cuisine.

Without this sauce, many of your favorite Japanese dishes would not exist.

Japanese soy sauce ferments for months to create the flavor and aroma we know and love.