Recipe: Appetizing Czen Basbosa my own version

Elizabeth Aguilar
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Recipe: Appetizing Czen Basbosa my own version
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Recipe: Appetizing Czen Basbosa my own version Delicious, fresh and tasty.

Czen Basbosa my own version. Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. This recipe perfect for the Ramadan or any other occasion. Disclaimer: All credits go to their right owners.

Basbousa Recipe With Eggs ( Another Awesome Version Of Basbousa )

Another Ramadan so here is another basbousa recipe.

This one doesn't have coconut Anyhow, basbousa is a traditional arabic sweet made of semolina and soaked in sugar syrup.

You can have Czen Basbosa my own version using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Czen Basbosa my own version

  1. It’s 1 1/2 cup of semolina flour.

  2. You need 1 cup of all purpose flour.

  3. It’s 1 cup of sugar.

  4. You need 1 tsp of baking powder.

  5. It’s 1 cup of milk.

  6. You need 3/4 cup of vegetable oil.

  7. You need of For sugar syrup.

  8. You need 1 cup of sugar.

  9. It’s 1 1/2 of water.

  10. Prepare 1/4 slice of lemon.

  11. It’s 1 pcs of green cardamon(optional).

  12. It’s 1 pinch of Saffron (optional)use for me.

Almond and coconut is the usual mixture and I thought… Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

Authentic Egyptian basbousa recipe that is soft and stays soft.

A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and.

You know those gorgeous galaxy doughnuts you saw on your foodie girl crush's Instagram?

Czen Basbosa my own version instructions

  1. Prepare the cooking tray small size circle shape or any kind,glaize small oil and set aside,.

  2. Mix the flour semolina,baking powder mix together after you add the oil and milk stir until Fluffy,Or like tick liquid,.

  3. Then pour to ur baking tray that u prepare,and put in oven 350 within 32mins until golden brown..

  4. While u are waiting the cake well done,Make ur syrup pour the water in sugar in small casserole boil 5 mins and add the lemon.saffron, low heat only,then id u see continues boiling take a spoon and dip to the syrup if u see its sticky off the fire and make cool the syrup,.

  5. Lastly the cake its already cook slice into squares and pour the syrup,wait 10 mins before you serve with coffee,.

You can totally pull them off at home.

Presenting eight dessert trends you can recreate in your own kitchen, no professional baking experience necessary.

Ben je helemaal hierheen gescrold om over basbousa te lezen?

Dan heb je geluk, want hier zijn ze.

This is czen's music collection on Bandcamp.