Easiest Way to Make Perfect Chinese Cabbage Potstickers

Easiest Way to Make Perfect Chinese Cabbage Potstickers Delicious, fresh and tasty.

Chinese Cabbage Potstickers. Since I needed to use up my savoy cabbage I used this instead of chinese cabbage and added one carrot. Drizzle mustard sauce over pot stickers. Turn the dumplings over, and pour the water over them.

Our family loves potstickers and I have plans to share additional variations with you later but let's start with one super easy recipe.

Put the napa cabbage, ground pork and leeks/scallions into a food processor and pulse until very finely chopped.

Reserve about a tablespoon of egg for folding the pot stickers, and add the rest to the bowl.

You can have Chinese Cabbage Potstickers using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage Potstickers

1. It’s 60 of wrappers.

2. It’s 500 grams of minced pork.

3. Prepare 500 grams of chinese cabbage.

4. Prepare 1 tbsp of salt for marinating cabbage.

5. It’s 1 tbsp of oil for frying potstickers.

6. You need of chopped green onions.

7. It’s of toasted black sesame.

8. It’s of seasoning.

9. It’s pinch of salt.

10. Prepare 1 tbsp of soy sauce.

11. It’s 1 tbsp of oyster sauce.

12. Prepare dash of pepper.

13. You need 1 tbsp of minced ginger.

14. Prepare 1 tbsp of minced green onion.

15. You need 1/2 tbsp of sesame oil.

Time to get your dumpling game on!

Potstickers are Pan Fried Chinese Dumplings.

Cooked until golden on the underside, then steamed in the same pan.

Filled with pork, cabbage, mushrooms and essential Chinese flavourings!

Chinese Cabbage Potstickers step by step

1. Finely mince the cabbage and mix with 1 tablespoon of salt in a large bowl. Set aside for 10-15 minutes. Then wash the cabbage twice to remove extra salt. Squeeze the water out slightly..

2. In another mixing bowl, mix ground pork with all the other seasonings. Continue stirring the meat filling in one direction for 1 or 2 minutes or until sticky. Add cabbage and combine well..

3. Scoop around 1 tablespoon of filling in center and wet the wrapper edges if necessary. Fold one side up to overlap the other side. Leave the two ends open. Repeat to finish all..

4. In a large pan with cover, brush some oil and lay the potstickers one by one. Pour around 1 /2 cup along with the edges. Cover the lid and heat over medium high fire. You will hear sound of the water in the first minutes. Move your pan from time to time to guarantee an even heat. Uncover the lid when there is no sound. Garnish green onion and roasted black sesame seeds. Continue frying over slow fire until the bottoms are well colored..

Potstickers are "steam fried" dumplings made with round wrappers and stuffed with flavorful fillings like pork and cabbage.

They are medium sized dumplings that you can usually eat in two or three bites.

Potstickers are different from other Chinese dumplings in that they are lightly browned in oil first.

Perhaps you know them as potstickers, maybe momos, dim sum, dumplings, there are many names for them and they make for some good eating.

It's time to turn this potstickers into a Keto delight.