Easiest Way to Make Yummy Vegetable Daliya Khichdi

Easiest Way to Make Yummy Vegetable Daliya Khichdi Delicious, fresh and tasty.

Vegetable Daliya Khichdi. Dalia khichdi is a delicious one pot meal made from broken wheat, moong dal (yellow lentil) and vegetables. It's incredible light and healthy and is one of the simplest recipes to make. The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food, more so during winters. daliya recipe

Basically Dalia is the Hindi term for broken cereals.

However, broken wheat is generally called as dalia in North India.

If you are looking for some healthy breakfast food then you must try this dalia khichdi.

You can cook Vegetable Daliya Khichdi using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable Daliya Khichdi

1. You need 1 cup of Daliya.

2. You need 1/3 cup of Yellow Moong Dal.

3. You need 1 of Carrot, finely chopped.

4. Prepare 5 of Green Beans, finely chopped.

5. Prepare 1/2 cup of Green Peas.

6. Prepare 1 of Onion, finely chopped.

7. Prepare 1 of Tomato, finely chopped.

8. Prepare Handful of chopped Coriander leaves.

9. You need 1 tbsp of Ghee.

10. Prepare 1/2 tsp of Mustard seeds.

11. You need 1/2 tsp of Cumin seeds.

12. You need 1 pinch of Asafoetida.

13. Prepare 1/4 tsp of Kashmiri red chilli powder.

14. You need 1/4 tsp of Garam Masala powder.

15. It’s 1/4 tsp of Turmeric powder.

16. It’s to taste of Salt.

This khichdi is rich in protein, fiber and lot more vital nutrients from dalia (daliya) or cracked wheat and other added vegetables.

Vegetable Dalia Khichdi Recipe - This one is healthy yet delicious one pot meal.

It is made from broken wheat (aka bulgur) and split yellow moong dal along with veggies and few spices.

Dalia is north indian term and Fada (lapsi) is the Gujarati term.

Vegetable Daliya Khichdi step by step

1. Wash and Soak dal with enough water for 15 mins. Keep dry roasted Daliya and Chopped vegetables aside..

2. Heat ghee/oil in a pressure cooker, add hing, cumin seeds, mustard seeds. Let it crackle, then add onion, saute for 2 mins. Add tomatoes too and cook till mushy..

3. Now add all vegetables, saute for 2 mins. Add Daliya and soaked dal too, mix well and satue for 2 more mins. Then add 3 cups of water and boils it. Close the lid and cook to 3 whistles..

4. Vegetable daliya khichdi is ready. Serve with curd, papad and pickle..

It is also called by names broken wheat, cracked wheat or bulgur.

This Easy Daliya Recipe is a healthy treat to your diet.

Daliya means Bulgur Wheat / Ghav Na vegetable Daliya Khichdi -To make healthy and filling breakfast daily is really a task, though their are many easy recipes like bread toast, Bread poha, Grilled potato sandwich and many other easy and quick recipes The very popular Maharashtrian dish-Aloo poha is also a very easy recipe to make and is my personal favorite.

Daliya Khichdi recipe cooked with Bulgur wheat, lentils & a few veggies is an exceptionally healthy one-pot meal packed with nutrients.

It's comforting, light on the stomach & very filling.