Recipe: Yummy Thai green chicken curry

Recipe: Yummy Thai green chicken curry Delicious, fresh and tasty.

Thai green chicken curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Despite its complex flavours, it is actually quite easy to make at home!

Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

Quick and Easy Chicken Curry Recipe.

You can cook Thai green chicken curry using 28 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai green chicken curry

1. Prepare of Paste.

2. Prepare of sugar.

3. It’s of fresh coriander- stalks and leaves.

4. Prepare of fish sauce (soy sauce will do if you can’t get fish sauce).

5. It’s of lime - zest.

6. Prepare of lime - juice.

7. Prepare of onions.

8. It’s of spring onion.

9. You need of thumb size piece of ginger.

10. You need of thumb size piece of garlic.

11. You need of large chilli - I used red but green good too.

12. You need of tspn ground coriander.

13. You need of tspn ground cumin.

14. You need of lemongrass or 1 teaspoon lemongrass paste.

15. Prepare of olive oil.

16. You need of Grind black pepper.

17. You need of Curry.

18. You need of chicken breast cut into chunks.

19. Prepare of coconut milk (400 milk).

20. You need of water - use coconut milk tin.

21. You need of salt.

22. Prepare of Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.

23. It’s of Garnish.

24. It’s of spring onion chopped small.

25. It’s of large red chilli for garnish.

26. You need of coriander.

27. Prepare of Lime wedge.

28. It’s of Serve with Jasmin rice.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

Delicious and easy green curry with chicken in rich coconut curry sauce.

In Thailand, the curry is made with these.

Thai green chicken curry step by step

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..

2. .

3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Few dishes are as satisfying as a freshly made green curry.

The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

I'll show you how to make it mild or spicy with a vibrant creamy sauce.