How to Make Yummy Easy Sisig

How to Make Yummy Easy Sisig Delicious, fresh and tasty.

Easy Sisig. Get this easy and authentic Sisig recipe using grilled pork belly! Sisig is probably the most famous Kapampangan dish in the Philippines that is also gaining a lot of attention worldwide. An easy bachelor sisig recipe that you can make without being afraid of hot oil or burns.

There are two ways to use pork belly for sisig.

Both methods are easy and require less effort compared to the traditional process of.

This is an easy/shortcut way of doing sisig if you don't have the time to grill or fry your pork/meat.

You can have Easy Sisig using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Sisig

1. You need 3 cup of basmati rice, for serving (or any white rice you have on hand).

2. You need 400 grams of ground beef (you can use ground pork as well) or 250 grams of both.

3. Prepare 4 of hot-dog sausages.

4. It’s 100 g of pork fat.

5. You need 1 of onion, chopped.

6. You need 2 of green onions, chopped.

7. Prepare 1 tbsp of vegetable oil.

8. It’s 1 of egg.

9. Prepare of Chili pepper flakes (optional and to taste).

10. You need of Fresh lime juice (optional and to taste).

11. Prepare of Sauce.

12. You need 3 tbsp of soy sauce.

13. Prepare 1 tbsp of vinegar.

14. You need 1 1/2 tbsp of ketchup.

15. Prepare 1 clove of garlic, finely chopped.

16. It’s 1/2 tbsp of mustard.

17. You need of salt and ground black pepper.

I hope everyone will be able to try.

This is an easy-peasy dish to make too.

Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree.

A delicious combination of juicy pork and tangy, savory and spicy flavors, it's seriously addictive!

Easy Sisig step by step

1. Prepare rice according to the instructions on the bag. When ready, set aside..

2. In a bowl, mix well all the ingredients for the sauce..

3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour..

4. On medium-high heat, add the ground beef and cook until theres no red meat left. Drain the oil of it if there's any and return to pan or wok..

5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste..

6. Pour in the sauce and stir well everything. Cook until there is not much liquid left..

7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional)..

One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head.

Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked.

But pig's head isn't always easy to get, so for this recipe, I use pork belly and add a couple of pig ears.

See more ideas about Sisig, Sisig recipe, Recipes. · Bangus Sisig is easy to make and full of big flavor!

Spicy, crispy and so tasty, it's sure to be a it's.delicious as an appetizer or main dish.