How to Make Appetizing Moong dal khichdi

How to Make Appetizing Moong dal khichdi Delicious, fresh and tasty.

Moong dal khichdi. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

Meanwhile, you can chop the vegetables.

Set the Instant Pot in saute mode and when the display reads "HOT", add the oil or ghee.

The Moong dal khichdi is a very traditional Indian comfort food that can be had at any time of the year.

You can cook Moong dal khichdi using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moong dal khichdi

1. You need 1/2 cup of gobindabhog or basmati rice.

2. It’s 1/2 cup of sona moong dal.

3. Prepare 2 of potatoes cut into cubes.

4. You need 2 of green chilli(spited).

5. It’s 1 of dry red chilli.

6. You need 1 of bay leaf.

7. It’s 1 of small piece ginger(grated).

8. Prepare 1 of tomato (chopped).

9. You need 1/4 cup of small coconut pieces.

10. You need 1/4 tsp of turmeric powder.

11. It’s to taste of Salt.

12. It’s 1/4 tsp of jeera seeds.

13. You need 1 tbsp of ghee.

14. Prepare 4 cups of warm water or as required.

15. Prepare leaves of Coriander.

The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach.

All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora making your weeknight dinners simple and healthy.

Dal khichdi is most common comfort food in India.

Every region has its own version with slight variation in ingredients and cooking method.

Moong dal khichdi instructions

1. Soak rice & dal in water for minimum 30 mints, then rinse it well,drain the water & keep aside..

2. Heat ghee in a pan, add jeera seeds, bay leaf, dry red chilli.When jeera splutters,add green chilli, grated ginger,chopped tomatoes..

3. Now add the potato,coconut pieces & fry for a mints.Then add the drained rice, dal & mix well.Add salt,turmeric powder..

4. Pour 4 cups water or as required.Pressure cook for 3 to 4 whistles..

5. Once the pressure subsides by itself drizzle little ghee on top..

6. Garnish it with coriander leaves & coconut pieces.Serve hot with papad, pineapple chutney or any other of your choice..

Gujarati khichdi - just like this one, it is simple, mild and made with green moong dal with skin (chilka moong dal).

Vaghareli khichdi - Another Gujarati style but with spices, peanuts, and fresh tuvar dana.

Moong Dal Khichdi/ kitchari is a staple of an Ayurvedic diet and is known to be the perfect detox food.

Basically kitchari is a traditional Indian dish made with rice, moong dal and cooked with Indian spices like turmeric powder, hing, ginger & pepper.

It is one of the most nutritious & comfort meal, which has a porridge like texture. moong dal khichdi