Recipe: Yummy Mom's macaroni and cheese

Recipe: Yummy Mom's macaroni and cheese Delicious, fresh and tasty.

Mom's macaroni and cheese. Cook macaroni according to package directions. Stir in flour, salt and pepper until smooth. Add the cheeses, stirring until cheese is melted.

Stir in pepper, American cheese and tomatoes.

Stir until cheese is melted and mixture is smooth (if cheese starts to stick, reduce heat).

Pour cheese mixture over macaroni, and sprinkle with bread crumbs.

You can have Mom's macaroni and cheese using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mom's macaroni and cheese

1. It’s 1 of Medium Onion Chopped.

2. Prepare 1 of Garlic Chopped.

3. It’s 3 of Red bell peper.

4. It’s 2 cans of Chopped Tomatoes.

5. It’s 2 tbs of Olive oil.

6. Prepare 50 grams of butter.

7. It’s 200 grams of shredded Red Cheddar Cheese.

8. It’s 2 tsp of Italian Herbs Dried.

9. It’s 2 tsp of Pizza herbs.

10. Prepare 1/2 cup of water.

11. You need of Salt and pepper.

12. It’s of Few drops of hot sauce.

13. Prepare of Shredded parmesan cheese to garnish.

14. You need 500 grams of Macaroni.

Bring a large pot of lightly salted water to a boil.

One of the things I love best about Mom's baked macaroni and cheese is that the macaroni gets all surrounded in a rich, thick white sauce.

The white sauce brings fabulous creaminess to each and every bite of the finished macaroni and cheese.

Preparing the white sauce is pretty simple.

Mom's macaroni and cheese step by step

1. Heat butter and oil in a skillet pan.

2. Add onion,garlic and bell peppers.

3. Stir ingredients until the onion is golden.

4. Add chopped tomatoes and water.

5. Let it stew for about 12 to 15 mins.

6. Meanwhile in a big pan boil water.

7. When water is boiled,add macaroni.

8. Cook for 6 to 8 mins.

9. For the sauce in the skillet, add the herbs,salt and pepper..

10. Drain the pasta from the water Return the pasta to the pan.

11. Add sauce,the cheddar cheese, and mix.

12. Pour in a serving bowl.

13. Add parmesan cheese to garnish.

14. Serve and enjoy.

Cook macaroni according to package directions; drain.

Repeat layering with remaining macaroni, salt, pepper and cheeses.

Cut cheese into small chunks and set aside.

Layer half the tomatoes and cheese in the pan.

The BEST Homemade Mac and Cheese of your LIFE.