Recipe: Tasty Fried meat pie

Recipe: Tasty Fried meat pie Delicious, fresh and tasty.

Fried meat pie. Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden.

Fried pies on a wooden chopping board.

Traditional empanadas and sauce closeup. vertical top view.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients.

You can have Fried meat pie using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried meat pie

1. You need 2 cups of Flour.

2. It’s 2 tbspn of Butter.

3. Prepare of B/powder 1/2tspn.

4. Prepare 1 of Egg.

5. Prepare 1 tbspn of Milk.

6. Prepare of Water.

7. It’s of Cutter.

8. Prepare of For the filling.

9. It’s of Minced meat.

10. It’s of Spices.

11. Prepare of Seasoning.

12. Prepare 2 of Green bell peppers.

13. You need 3 of Choped onion.

14. Prepare of Scotch bonnet.

15. You need 6 of Carrot.

16. You need of Curry 1tspn.

17. You need 3 tbspn of Oil.

They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.

These fried pies are stuffed with classic picadillo.

See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives.

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Fried meat pie instructions

1. In a bowl, add all ur dry ingredients and mix add ur butter and mix it very well then add eggs and mix again.

2. Add warm water to form a dough, on a working surface add 2tbsn oil.

3. Knead very well till soft dough, allow it to rest for 10min.

4. After 10min re knead and cut into small portions.

5. For ur filling,add little oil in a pan add chopped onion minced meat, garlic, thyme and stir fry till soft Nd well cooked. Then add ur carrots Nd scotch bonnet and seasoning to taste stir fry till all is well mixed. Sprinkle ur spices and bell peppers stir fry for 2mis and allow it to cool.

6. Then roll ur dough piece flat and put it on top of d cutter and add the spices.

7. Fry in a medium Heat oil until golden brown.

These small meat pies come from Tajik cuisine , but were traditionally.

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Fill with the meat mixture, then top with the other pie crust.

Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere).

But because I think it has more.