How to Make Delicious Zucchini Tempura

How to Make Delicious Zucchini Tempura Delicious, fresh and tasty.

Zucchini Tempura. Dip the zucchini in the tempura batter and gently add to the oil. Tempura: Mix flour, corn starch, baking powder, and salt together with a whisk to blend thoroughly. Dip the zucchini in the tempura batter and gently add it to the oil.

Pause the video at any time if you need to!

This recipe is also great for other vegetables and meats.pretty much anything you can deep fry.

The Zucchini Tempura recipe out of our category Batter!

You can cook Zucchini Tempura using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zucchini Tempura

1. You need of green zucchini.

2. Prepare of CHILLED TEMPURA BATTER.

3. You need of four.

4. You need of cold water.

5. Prepare of salt.

6. Prepare of sugar.

7. You need of oil.

8. Prepare of baking powder.

9. Prepare of SPICY SAUCE WITH SESAME SEEDS.

10. You need of peri peri chili sauce.

11. It’s of heinz chili sauce.

12. It’s of heinz tomato sauce.

13. You need of toasted sesame seeds.

14. It’s of Worcestershire sauce or light soy sauce.

15. You need of honey.

16. Prepare of cornstarch.

Lay zucchini slices on dehydrator trays without overlapping.

Zucchini is having a major moment right now, especially with Paleo, gluten-free, and low-carb diets dominating the food world.

Strips of zucchini studded with crunchy clusters of ground pili nuts.

If you've never heard of pili nuts, pronounced (peel-y), they are buttery little nuts that melt in your mouth!

Zucchini Tempura step by step

1. MAKE SAUCE.

2. quick toasted sesame seeds and set a side.

3. bring sauce ingredients to a boil then set aside top toasted sesame seeds.

4. MAKE BATTER.

5. mix flour ingredients and chilled for 10 minute.

6. DEEP FRY.

7. slice zucchini then dip in batter and deep fry and drain.

8. SERVE AS IT IS OR TOP SPICY SAUCE WITH SESAME SEEDS.

Tempura batter: Lightly beat egg, water,. crisp.

We came up with this recipe as a way to control the crazy productivity of our pattypan squash plants.

Eat the blossom and the squash can't form.

It's just as good (and works as well) with zucchini.

Remove the seeds with a diagonal cut.