How to Make Perfect Cabbage and beef soup

How to Make Perfect Cabbage and beef soup Delicious, fresh and tasty.

Cabbage and beef soup. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Great for a crowd, or to be enjoyed again as leftovers.

Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies.

This soup is healthy and delicious and full of flavor!

Beef and Cabbage Soup We have had quite the mild winter here in Utah.

You can cook Cabbage and beef soup using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cabbage and beef soup

1. It’s 1 1/2 pounds of ground beef.

2. You need 1 tablespoon of minced garlic.

3. It’s 1 of medium onion (diced).

4. It’s 2 stalks of celery (sliced).

5. Prepare 1/2 of medium bell pepper (diced).

6. Prepare 1 of small cabbage (shredded).

7. It’s 3 of medium carrots.

8. It’s 1 can of diced tomato.

9. You need 1 can of tomato sauce.

10. You need 4 cups of chicken broth.

11. You need 2 cups of pork broth.

12. You need 3 teaspoons of salt.

13. It’s 2 teaspoons of pepper.

14. It’s 1 teaspoon of caraway seed.

15. Prepare of Suggested sides:.

16. Prepare of Irish soda bread.

And last week, we got dumped with snow.

And… Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function for medium heat.

When the display reads "Hot," add olive oil to coat the bottom of the pot.

This is a thick and hearty soup.

Cabbage and beef soup step by step

1. Brown ground beef with garlic, onion, bell pepper, salt and pepper. Drain..

2. Add diced tomato, tomato sauce, chicken broth, pork broth and caraway seed to meat mixture. Bring to boil..

3. Add cabbage, carrots, and celery to mixture. Simmer on low for 30 minutes..

The cabbage really makes the soup.

I got it from The Best Of Country Cooking (second edition) cook book.

I have shared this recipe many times because it is simple yet delicious, especially on a cold day.

Meat: I used ground beef because that's what I have most of on hand.

You can use stew meat but will have to cook for much longer.