How to Make Delicious Shrimp Mozambique
How to Make Delicious Shrimp Mozambique Delicious, fresh and tasty.
Shrimp Mozambique. The sauce for this easy shrimp Mozambique is chock-full of garlic, lemon juice, beer, and a form of saffron that won't break Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Portuguese Shrimp Mozambique is a favorite Portuguese dinner staple recipe. This spicy shrimp dish, a Portuguese classic named for its former African colony, is served at the Liberal Club in Fall River, Massachusetts, with french fries and rice or pasta.
I grew up eating Shrimp Mozambique.
And to eat Shrimp Mozambique is to love Shrimp Mozambique.
In my family and in my little area of New England, Shrimp Mozambique is a mainstay.
You can have Shrimp Mozambique using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shrimp Mozambique
-
Prepare 1 lbs of shrimp.
-
Prepare 1 of onion chopped.
-
It’s 1 tsp of parsley.
-
It’s 1 tbsp of piri-piri or saffron if you can't find piri-piri.
-
It’s 4 of minced garlic cloves.
-
You need 1/2 stick of butter.
-
You need 1 tbsp of olive oil.
-
You need 1/2 of white wine.
-
Prepare 1/2 cup of white rice.
-
You need 1 packet of sazon goya con azafran.
How to Cook Portuguese Shrimp Mozambique.
A simple Dish Using Raw Shrimp, Beer, Olive Oil, Sea Salt, Goya Seasoning, Crushed Red Pepper or Hot Sauce.
Spicy shrimp flavored with wine and garlic.
I found this at epicurious.com and am posting for ZWT.
Shrimp Mozambique step by step
-
In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together.
-
Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat.
-
Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter.
-
Cook over medium heat until the shrimp are done.
-
Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired.
Camarão (Shrimp) Mozambique: An Easy Recipe for Seafood Lovers!
Lastly, add lemon juice, zest and parsley.
Shrimp Mozambique -sautéed spicy shrimp with cilantro, saffron and beer mingling together in a heady sauce makes a perfect appetizer to dip your bread into.
This shrimp dish is a party in a pan!
All you need is some good Vinho Verde, fresh crusty bread for dipping into to sauce, and friends to share it with!