Easiest Way to Prepare Appetizing Leftover Khichdi Fritters 😋

Easiest Way to Prepare Appetizing Leftover Khichdi Fritters 😋 Delicious, fresh and tasty.

Leftover Khichdi Fritters 😋. Fritters from leftover khichdi #leftovers A crispy and flavourful alternative to the healthy household khichdi. Khichdi kebabs or rice and lentil patties made with leftover khichdi is an amazing dish, so nutritious and tasty. Moong dal khichdi kababs is a great recipe with leftover vegetable khichuri.

Usually, there is not much fuss over the Pongal at my place except if it is for breakfast.

To make this deep fried khichdi pakora snacks, you have to make smooth dough of khichdi, besan and spices.

JUMP TO RECIPE PRINT RECIPE Here you can check some other snack recipe: Leftover dal sooji kebab, bread dhokla, aloo bonda, Yellow dal poori and more.

You can have Leftover Khichdi Fritters 😋 using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Leftover Khichdi Fritters 😋

1. Prepare 2 bowl of Khichdi (leftover).

2. Prepare 2 of onion chopped.

3. Prepare 3 of green chillies chopped.

4. Prepare 1 cup of gram flour.

5. You need 1/2 cup of rice flour.

6. You need 1/4 cup of semolina.

7. Prepare of Salt.

8. Prepare 1 tbsp of kitchen king masala.

9. It’s 1/2 Tsp of garam masala.

10. It’s of Oil.

Posts about Leftover Khichdi written by swatipareek.

This post is the continuation of the use of leftover Khichdi.

In the previous post I have shared the recipe for Leftover Khichdi Muffins and, in this post I am sharing the recipe for making savoury pancakes using the leftover Khichdi.

Khichdi can be made very interesting, especially if you have saved some from the last night.

Leftover Khichdi Fritters 😋 step by step

1. Take Khichdi in a bowl along with all the flours and semolina and mix well..

2. Add chopped onion and chilly into the Khichdi bowl along with all spices and mix well..

3. Heat oil in a pan for frying and add start making Fritters.Cook crisp from both the sides and with sauce or with any chutney..

Here is a quick recipe that makes the leftover khicadi into a veg kebab. #Khichdi #Kebab #snacks #KKitchen #KunalKapurRecipes.

Steaming hot khichdi is served with loads of ghee on top.

Khichdi is served in semi solid form or is cut into squares and diamonds.

A healthy, good old traditional Konkani dessert that is prepared using lentils, rice and jaggery.

Leftover Rice Pakora (Rice Fritters) or Chawal ke Pakore - a delicious deep fried snack made from leftover cooked rice with added Gram flour, fresh coriander, onion & spices.