Easiest Way to Make Delicious Pork Menudo

Easiest Way to Make Delicious Pork Menudo Delicious, fresh and tasty.

Pork Menudo. Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Pork Menudo with pork cubes, liver, vegetables, and raisins in a rich tomato gravy.

In addition, it can commonly be eaten as part of an everyday meal.

Menudo is a popular Filipino pork dish and is usually served during gatherings and fiestas.

Don't forget to serve with lots of steamed rice!

You can have Pork Menudo using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Menudo

1. It’s 1/2 kg of pork cut into cubes.

2. You need 1/4 kg of chicken or pork liver cut into cubes (or 1 small can of liver spread).

3. Prepare 4 of hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional.

4. It’s 500 grams of tomato sauce.

5. You need 2 tbsp of tomato paste.

6. You need 4 of potatoes cut into cubes.

7. It’s 2 of carrots cut into cubes.

8. It’s 4 clove of garlic, chopped.

9. Prepare 1 of small can green peas.

10. Prepare 2 medium of onion, chopped.

11. You need 3 tbsp of raisins.

12. Prepare 1 of cooking oil.

13. It’s 1/2 cup of water.

14. You need 2 tbsp of soy sauce.

15. It’s 1 of bay leaf.

16. It’s 1 of sugar to taste.

17. It’s 1 of salt and pepper to taste.

The Pork Menudo Recipe is a delectable dish.

Pork Menudo is a classic Filipino dish that's been around forever!

With tender pork cutlets and veggies that make it a healthy main entree.

Depending on how long the meat gets tender, you now add the chopped pork liver and the diced potatoes, carrots and the raisins.

Pork Menudo step by step

1. Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside..

2. Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step..

3. Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas..

4. Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces..

5. Serve with rice and enjoy!.

Pork Menudo is a type of Filipino pork stew.

It is commonly cooked with pork liver, but it can be Menudo is eaten with rice -just like any other Filipino stew.

Leftovers are best eaten with Pandesal in.

To cook pork menudo; Cook pork in water until tender.

Saute garlic, onion, and tomatoes in lard.