Recipe: Perfect Masoor dal and drumsticks leaves khichdi

Recipe: Perfect Masoor dal and drumsticks leaves khichdi Delicious, fresh and tasty.

Masoor dal and drumsticks leaves khichdi. Rinse out and then soak the rice and lentils together for about half an hour. Add the cumin seeds, black pepper, cardamom pods, cinnamon stick and a drop of garlic paste, let these fry for a few seconds, and then add the turmeric powder, coriander leaves. salt. Method Mix rice and masoor dal.

Add mustard seeds and let them splutter.

Add asafetida, turmeric powder and cumin seeds.

Add the paste and fry till oil separates.

You can cook Masoor dal and drumsticks leaves khichdi using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Masoor dal and drumsticks leaves khichdi

1. It’s 1 cup of masoor dal.

2. You need 1 cup of drumsticks leaves.

3. Prepare 2 cups of rice.

4. It’s 1 of onion finely chopped.

5. It’s 1 of tomato finely chopped.

6. It’s 2 of green chillies.

7. You need 1 teaspoon of ginger garlic paste.

8. Prepare Half of teaspoon turmeric powder.

9. You need 1 teaspoon of garam masala powder.

10. It’s 1 teaspoon of chili powder.

11. Prepare of Few pods of cardamom, cloves and cinnamon.

12. You need 2 teaspoon of ghee.

13. It’s to taste of Salt.

Add water, salt, coriander leaves and garam masala.

Dal Khichdi is a delicious Khichdi made with Masoor dal and a handful of spices and regular vegetables.

This surely makes an awesome quick meal.

This was the first Khichdi I had made in this series and it was so satisfying.

Masoor dal and drumsticks leaves khichdi step by step

1. In pan cook the rice till soft and drain the extra water.

2. In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy.

3. In a pan heat ghee, add the spices.

4. Now add chopped onion, tomato and chilli one by one.

5. Now add ginger garlic paste and saute and then add other dry masala one by one.

6. Now add drumsticks leaves and saute for few minutes.

7. Add cooked dal and cooked rice and mix well.

8. Add little water and cook on low flame for about five minutes..

9. Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad.

Add the chopped mint leaves and stir-fry for a few seconds.

Now add the soaked and drained rice and masoor dal and mix well.

Mix well, cover and cook over medium heat till the rice and masoor dal are done.

You do not have to stir this often.

When the Hyderabadi Khichdi is cooked, mix with a gentle hand to separate the grains.