Recipe: Appetizing Thai Style Fried Rice with Egg and Sausages

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Recipe: Appetizing Thai Style Fried Rice with Egg and Sausages
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Recipe: Appetizing Thai Style Fried Rice with Egg and Sausages Delicious, fresh and tasty.

Thai Style Fried Rice with Egg and Sausages. This is the Thai fried rice recipe I grew up eating. It's a very simple egg fried rice Thai style with Chinese sausage. Don't miss Mama Noi making a cameo.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Chinese Sausage & Egg Fried Rice European Print This.

Keep it vegetarian if you like, or add some lean bacon or mince before you cook the vegetables.

You can cook Thai Style Fried Rice with Egg and Sausages using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Style Fried Rice with Egg and Sausages

  1. It’s 4 cups of cooked rice.

  2. You need 3 pieces of hotdog sausage.

  3. Prepare 2 of eggs.

  4. You need 1/2 of medium sized onion.

  5. Prepare 3 of shallots (If you don't have onions).

  6. It’s 1 of medium sized tomato.

  7. It’s 1 of chopped spring onion.

  8. It’s 2 tablespoon of soy sauce.

  9. Prepare 1 tablespoon of sugar.

  10. You need 1 tablespoon of cooking oil.

  11. Prepare of white pepper powder as you like.

  12. It’s 1 of cucumber (slice into rings).

  13. You need half of lime and a spring onion for side dish garnish.

A delicious Thai recipe made with fried eggs and dash of garlic.

Rice served with omelette strips, cucumber and coriander, doused with fish sauce, this recipe is a much loved dish among kids and adults alike.

One of the many egg recipes which are quick and easy, this can easily be made within.

Thai sticky rice (also sold as "sweet" and "glutinous" rice) can be found online and at Asian markets; other varieties of sticky short-grain rice, like sushi and risotto rice Thai-Style Marinated Flank Steak and Herb Salad.

Thai Style Fried Rice with Egg and Sausages step by step

  1. Slice the sausages into rings and cut the tomato into pieces,finely chop the shallots or onion and set aside..

  2. Heat the oil in the pan with medium heat.Add the chopped shallots or onion and stir fry until light brown.Then follow with the tomato and sausages.Stir fry together until the tomato become soft and sausages cooked.Add some soy sauce and sugar then stir fry until combine as shown..

  3. Use a spatula sweep the fried sausages mixture to one side of the pan and crack 2 eggs into the pan,break the yolk and wait until they start to cooked.Then gather the sausages on the eggs sheet and stir fry to mix them together..

  4. Add the cooked rice and some pepper powder (not too much) and stir fry them together,until everything is combine and become dry.Scoop the rice on the plate and sprinkle some chopped spring onion on top.Serve them along with half lime,whole spring onion and sliced cucumber.Enjoy!!!.

  5. Tips** For the better result you can use your over left frozen cooked rice bc when you stir fried them.The rice wont become mushy and wet. Good fried rice should be dry and the rice grain shouldn't be mushy.If you don't have over left rice.You can cook your rice in the pot but add less water a little bit.When its cooked and completely cool down,store them in the fridge over night and you'll have perfect cooked rice to make fried rice..

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