Recipe: Appetizing Odia style moong dal khichdi

Recipe: Appetizing Odia style moong dal khichdi Delicious, fresh and tasty.

Odia style moong dal khichdi. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

Made by cooking mung bean & rice together and gently flavored with Indian spices, it's the comfort food of India.

Last week, we had to make a sudden, unplanned trip to India due to some family exigency.

Adahengu khechidi is a popular dish in the Jagannath Temple, as well.

You can cook Odia style moong dal khichdi using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Odia style moong dal khichdi

1. You need 1 cup of Rice.

2. You need 1/2 cup of Moong dal.

3. You need 1 tsp of Cumin seed / jeera.

4. It’s of Bay leaf 2 no.

5. It’s 2 of _ 3 cardamom.

6. You need 6 of _7 blackpapper.

7. It’s 5 of _6 clove.

8. You need 1/2 cup of coconut (grated).

9. It’s 1 tsp of Ghee.

10. It’s of Sugar 1_ 2 tsp (optional).

11. It’s to taste of Salt.

12. You need 3 cup of water.

At home, moong dal khechudi and other khechidis are served with papad, pickle, curd, aaloo bharta, or baigan bharta, raita, dalma, and chutney.

Moong Dal Khichdi is a complete meal in itself.

Made with rice and lentils, khichdi is healthy, wholesome and good for you!

It can be made vegan by replacing the ghee with oil.

Odia style moong dal khichdi instructions

1. First dry roast the moong dal for 2 to 3 minutes. Then soak rice and dal together for atleast 30 minutes..

2. Heat ghee in a heavy bottomed pan, put jeera and other dry spices into it and sautee it, allow them to crackle..

3. Now add soaked rice and dal, add salt, turmeric powder mix everything very well add water cover the pan and cook for 10minutes in low flame..

4. After 10 minutes add sugar and coconut into khichdi and cook for more 5 minutes..

5. The khichdi is almost ready, turn off the stove and keep the khichdi in rest for more 5 minutes with lid. Serve khichdi hot with dalma or aloo sabzi..

Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!

To start with, grate the coconut.

Wash the rice and moog dal properly.

Then add the rice and moong dal to it and stir it properly.

When it's well fried, add water (double amount of rice) and salt to it and cover it.