Recipe: Appetizing Natto Fried Rice

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Recipe: Appetizing Natto Fried Rice
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Recipe: Appetizing Natto Fried Rice Delicious, fresh and tasty.

Natto Fried Rice. Reviews for: Photos of Natto Fried Rice. So I found a good recipe for natto fried rice when I was surfing youtube a while back. I tried it out and it was pretty good!

Natto soybeans are steam-cooked and then fermented with a healthy bacteria known as Bacillus subtilis.

This fried rice is a meal unto itself.

There are some finely chopped vegetables as well as hijiki seaweed Recipe: All-in-one natto or tempeh fried brown rice.

You can cook Natto Fried Rice using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Natto Fried Rice

  1. You need 3 bowls of rice.

  2. Prepare 6 of Wiener sausages.

  3. It’s 1 piece of Japanese leek (6cm).

  4. It’s 1 half of a carrot.

  5. Prepare 2 of eggs.

  6. You need 1 pack of "natto" (fermented soybeans *could be replaced with soybeans).

  7. Prepare of vegetable oil.

  8. It’s of soy sauce, bonito stock (could be replaced with other fish stock).

Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto.

It is often served as a breakfast food.

It is fried rice with natto.

Natto is loved by good food for the body.

Natto Fried Rice step by step

  1. Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces..

  2. Stir fry them together..

  3. Add eggs and rice into the frying pan and keep stir frying it..

  4. Add vegetables, natto, soy sauce and bonito stock to taste..

  5. Stir fry for another 5 minutes..

You can be healthy by eating every day.

This fried rice recipe is a great way to incorporate healthy and protein-packed natto into your diet.

In Japan, natto is commonly served as a topping to rice.

We recommend, however, to try adding For first-timers, eating natto with rice, karaage (fried chicken) and mayonnaise can be a great treat!

Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator.