Recipe: Perfect Watermelon Icebox Cookies

Recipe: Perfect Watermelon Icebox Cookies Delicious, fresh and tasty.

Watermelon Icebox Cookies. Today's video is about how to make watermelon icebox cookies. Recipe (quantity) and my other videos link are given below. Icebox Cookies are a traditional treat that are easy to make and super fun to customize: with this Keeping a log of cookie dough in your fridge or freezer is the true genius move.

Turtle Icebox Cookies: I was browsing through some cookbooks and I noticed a recipe for icebox cookies.

Icebox cookies are indispensable for busy bakers: Keep a ready supply of dough on hand for instant sweet gratification.

For more tasty and festive holiday cookie recipes and tips, download our complete.

You can cook Watermelon Icebox Cookies using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Watermelon Icebox Cookies

1. It’s 140 grams of Margarine.

2. It’s 90 grams of Sugar.

3. It’s 60 ml of Heavy cream (or milk).

4. It’s 300 grams of Cake flour.

5. Prepare 2 tbsp of Black sesame seeds.

6. Prepare 1 of *Food colourings (red, green).

7. You need 1 dash of *Water.

Icebox Cookies I. this link is to an external site that may or may not meet accessibility guidelines.

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One look at this stack of sweet and buttery Icebox Cookies, dotted with flecks of red candied cherries, makes you think of Christmas.

Cut the tubes down the middle, place the wrapped cookie dough rolls in them and give the tube a few rolls to form dough into a nice roll.

Watermelon Icebox Cookies step by step

1. Bring the margarine to room temperature. Once softened, cream together with the sugar until the sugar has dissolved. You can quicken the process with a hand mixer..

2. Add heavy cream to the mixture from Step 1. Once mixed thoroughly, add the flour and combine until there are no flour streaks. Bring the dough together into a ball..

3. Half the dough should be colored red, while the remaining quarters should be green and plain. The food coloring can be diluted in a bit of water and mixed into the dough. Use red and green!.

4. Roll the red ball of dough into a rope. Knead out the white ball of dough to fit the circumference of the red dough stick, and wrap it around the latter..

5. Repeat the step for the green ball of dough as well..

6. Once the sheet of green dough has wrapped around the roll of dough, sprinkle on the sesame seeds. These are intended to resemble the black striped patterns on the outside of watermelon. Chill in the refrigerator for 1-2 hours..

7. Cut into 7.5 mm slices. Sprinkle on black sesame seeds on the red portions that resemble the fruit. Bake in an oven heated to 170°C for 10-15 minutes..

8. Once baked, place them on a rack to cool off. Theyll be crumbly and crunchy!.

9. You can make cookies that look like cookies with this method, too! All you need to do is prepare 5 orange ropes of dough to wrap around a rope of dough that you leave uncolored..

Stack of sweet and buttery icebox cookies make dessert that's delicious and convenient.

Line cookie sheets with cooking parchment paper.

Icebox cookies are cookies which are made from a dough which has been refrigerated or frozen, typically in a log shape.

Although many people may associate these cookies with logs of frozen.

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