Recipe: Perfect Pinoy Spaghetti

Emilie Anderson
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Recipe: Perfect Pinoy Spaghetti
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Recipe: Perfect Pinoy Spaghetti Delicious, fresh and tasty.

Pinoy Spaghetti. Pinoy Spaghetti or Filipino Spaghetti is the Filipino version of spaghetti. This version of spaghetti requires the use of sugar, hotdogs, and banana ketchup. It might be peculiar to some.

I am sure that you will like it.

Pinoy spaghetti is a Filipino version of spaghetti with meat sauce.

The difference between this and the other spaghetti dishes are quite obvious.

You can have Pinoy Spaghetti using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pinoy Spaghetti

  1. Prepare 1 L of Water.

  2. You need 1 Tbsp of UFC Iodized Salt.

  3. Prepare 1 pack of Spaghetti noodles, 400 grams.

  4. It’s 2 Tbsp of Golden Fiesta Canola Oil.

  5. It’s 1 of Small red onion, peeled and chopped.

  6. Prepare 3 Cloves of garlic, peeled and chopped.

  7. It’s 1/4 of kilo Ground pork.

  8. Prepare 1/4 of kilo Ground beef.

  9. It’s 1 Tbsp of Silver Swan Soy Sauce.

  10. Prepare 1/4 tsp of UFC Ground black pepper.

  11. You need 4 of Hotdogs, regular size, sliced.

  12. It’s 1 pack of UFC Tomato Sauce Guisado, 200 grams.

  13. You need 1 pack of Papa Sweet-Sarap Spaghetti Sauce.

  14. It’s 1/2 cup of Grated quick melt cheese.

  15. Prepare 1 cup of Grated quick melt cheese, for topping.

Filipino-style spaghetti is an interesting take on an Italian classic dish. kawaling pinoy.

Serving Delicious Asian Recipes One Pot at a Time.

Now what exactly is Filipino spaghetti?

Well, imagine a traditional bolognese sauce.

Pinoy Spaghetti step by step

  1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside..

  2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant..

  3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper..

  4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened..

  5. Add grated cheese. Stir to melt and mix with meat mixture..

  6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve..

One year ago: Sweet Potato and Spicy Sausage Soup.

Strain spaghetti and toss in the sauce.

Transfer on a serving plate, top with cheese and serve.

Those who haven't tasted the Pinoy Spaghetti I must tell you that it may look similar to the Italian counterpart but there is a big difference, Pinoy spaghetti is sweet and extender ingredients are used.

No celebration is complete without spaghetti!