Recipe: Yummy Asian Meatballs & Fresh Bok choy

Recipe: Yummy Asian Meatballs & Fresh Bok choy Delicious, fresh and tasty.

Asian Meatballs & Fresh Bok choy. In a small skillet, saute onions in butter until tender. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well.

Here's a list of the ingredients you'll need to make Asian meatballs.

Asian Meatballs: Meatballs in an addicting sweet and tangy sauce.

This easy party appetizer is always quick to disappear!

You can cook Asian Meatballs & Fresh Bok choy using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian Meatballs & Fresh Bok choy

1. You need of Meat Mixture.

2. It’s 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.

3. You need 3 tbsp of minced water chestnuts.

4. It’s 1 of Green onion, chopped.

5. It’s 3 of garlic cloves, minced.

6. You need 1/4 cup of panko breadcrumbs.

7. You need 1 of egg.

8. You need 1 tsp of sambal (or red pepper flakes).

9. It’s 1 1/2 tsp of grated fresh ginger.

10. You need of Sauce.

11. It’s 1 tsp of lemongrass paste (optional).

12. It’s 1/3 cup of Hoisin Sauce.

13. Prepare 2 tbsp of soya sauce.

14. You need 2 of garlic cloves, minced.

15. It’s 1 1/4 tsp of sesame oil.

16. You need 1 tsp of sambal.

17. It’s 1 1/2 tsp of grated fresh ginger.

18. You need 1 1/2 tsp of rice wine vinegar.

19. You need of Pan steamed Bok choy.

20. Prepare 1 lb of Fresh Bok choy (I used Shanghai bok choy here).

21. Prepare 1 of garlic cloves, minced.

22. Prepare of salt and pepper.

These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive!

If you have never had Asian meatballs, you don't know what you are missing.

This Asian Meatballs Recipe fits in very nicely with all of the others as it is simple and and full of flavor.

In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes.

Asian Meatballs & Fresh Bok choy step by step

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..

2. While balls baking, whisk together sauce in sauce pan and just heat through..

3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..

4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

If desired, sprinkle with green onions and sesame seeds.

Shape into meatballs and place onto the prepared baking sheet.

Meanwhile, in a small saucepan set over medium-low heat, combine the hoisin, vinegar, garlic, soy sauce, sesame oil, ground ginger, and red pepper flakes.

Hoisin is a sweet-spicy sauce made from soybeans, garlic and chilies.

Look for the sauces in the Asian food section of the supermarket.