Recipe: Delicious Murgh Mumtaz

Recipe: Delicious Murgh Mumtaz Delicious, fresh and tasty.

Murgh Mumtaz. Chicken Mumtaz (Murgh Mumtaz) Mahal from the the princely state of Sailana is a royal delicacy cooked with khoya (reduced milk solids) and saffron. How to make Murgh Mumtaz (Chicken Cooked in Tomato Gravy). O Murgh Mumtaz são Cubos de frango desossados, marinados em iogurte, levemente assados e acabados com molho cremoso, levemente temperado e tomates.

This is best served with naan, an Indian bread, or you can also serve this.

Pieces of grilled marinated chicken breast cooked with fresh tomotoes.

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You can have Murgh Mumtaz using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Murgh Mumtaz

1. You need 4 of chicken whole legs,make a few slits on each piece.

2. You need 100 gm of onions, sliced.

3. Prepare 15 gm of ginger sliced.

4. Prepare 100 gm of khoya.

5. You need 200 gm of yogurt,whisk until smooth.

6. You need 50 gm of cashew nuts,grind into smooth paste.

7. Prepare 2 tbsp of clarified butter (ghee).

8. It’s 2 tbsp of kewra water.

9. It’s 3 pinches of saffron,dissolved in 1& 1/2 tbsp hot water.

10. Prepare to taste of salt.

11. You need as needed of oil for deep frying.

12. It’s of Ingredients for spice mix (dry roast and grind to fine paste).

13. You need 4 of dry red chillies.

14. It’s 1 of &1/2 tsp coriander seeds.

15. It’s 1 of &1/2 tsp cumin seeds.

16. You need 6 of green cardamom.

Here chicken pieces are stuffed in spicy and tasty mixture of minced chicken, egg and spices.

Murgh Malai Tikka. (Tender boneless chicken pieces, marinated overnight in Indian spices.

Comes with a mint yogurt sauce.

Easy Murgh Musallam Recipe: Step by Step Murgh Musallam Recipe Want to try making Murgh Musallam at home?

Murgh Mumtaz step by step

1. In a fry pan,heat oil and deep fry the sliced onions until golden brown.Remove and keep aside..

2. In the same oil, deep fry the sliced ginger until golden brown.Remove and set aside along with the fried onions..

3. Roughly crush the fried onions and ginger once cool..

4. In a pan,heat clarified butter along with 2 tbsp of oil in which the onions were fried..

5. Add chicken pieces. saute on medium heat until the pieces turn white; add khoa along with the spice mix. Stir through..

6. Add enough water to cover the chicken. Cook on low flame until chicken is half done..

7. Add salt along with whisked yogurt and cashew nut paste. Stir through and let cook until chicken is almost done..

8. Add kewra water, saffron along with the water it is dissolved in,crushed onions and ginger;continue cooking until the chicken is tender and the sauce thickens to the desired consistency.Turn heat off..

9. Garnish with chopped coriander leaves and a dash of lemon juice..

10. Serve hot with Indian flatbread..

Follow this easy Murgh Musallam recipe with step by step video and photos! Последние твиты от Mumtaz® (@Mumtaz).

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