How to Cook Delicious Sweet and Sour Pompano

Alejandro Alvarado
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How to Cook Delicious Sweet and Sour Pompano
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How to Cook Delicious Sweet and Sour Pompano Delicious, fresh and tasty.

Sweet and Sour Pompano. Sweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a fish variety known for its white meat The sweet and sour sauce is a separate recipe that you can view on the recipe section below. There is a a link leading to the recipe.

Although Pompano has a milder flavor, its texture was very similar to the black pomfret.

Its flesh was mild and sweet and the dish turned out really tasty.

I would definitely buy this fish again and would like to try steaming or using it in asam.

You can cook Sweet and Sour Pompano using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet and Sour Pompano

  1. It’s 1 pc of pompano.

  2. Prepare Half of carrot, strips.

  3. It’s 1 of tomato sliced.

  4. Prepare strips of Ginger.

  5. You need slice of Shallot.

  6. You need As needed of Tomato sauce.

  7. Prepare To taste of Vinegar.

  8. You need To taste of Sugar.

A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones.

There are many kinds of fish fillet you can use to make this.

This dish is steamed pompano with salted eggs, vegetables and spices wrap in banana leaves or aluminum foil.

This recipe is very simple and uses.

Sweet and Sour Pompano step by step

  1. Fry the pompano then set aside..

  2. Make the sauce. Sugar, tomato sauce, vinegar mix all well then set aside.

  3. Stir fry shallot and ginger. Then add tomato cook it. Then pour the sauce let it simmer..

  4. Add in fish let it simmer until the sauce thickens. Then flip the fish on the other side. Simmer then remove.

Easy sweet and sour pork recipe ๅ’•ๅ™œ่‚‰.

The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness.

Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.

Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it.

This recipe is the style that would be found in a Chinese If you love sweet and sour sauce, you can add it to anything you want.