How to Cook Delicious Moong dal khichdi

How to Cook Delicious Moong dal khichdi Delicious, fresh and tasty.

Moong dal khichdi. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

Meanwhile, you can chop the vegetables.

Set the Instant Pot in saute mode and when the display reads "HOT", add the oil or ghee.

The Moong dal khichdi is a very traditional Indian comfort food that can be had at any time of the year.

You can cook Moong dal khichdi using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moong dal khichdi

1. It’s 1 bowl of moong dall.

2. Prepare 1/2 glass of rice.

3. You need 2 glass of water.

4. Prepare to taste of salt.

5. You need 1 of onion chooped.

6. It’s 1 of tomato chooped.

7. You need 1 of green chilli chopped.

8. Prepare 1/2 tsp of turmric powder.

9. It’s 1/2 tsp of red chilli powder.

10. It’s 1 tsp of oil.

11. Prepare 1 tsp of cumin seeds.

The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach.

All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora making your weeknight dinners simple and healthy.

Dal khichdi is most common comfort food in India.

Every region has its own version with slight variation in ingredients and cooking method.

Moong dal khichdi instructions

1. Firstly wash moong dall now take a cooker add dall add water and salt and turmric powder add 2 glass water and boil it for 20 minutes on low flame.

2. Now add rice and add 1 glass water and cover it after 1 whistle off the flame now take a wok add oil heat it now add jeera fry it add onion tomato and green chilli add 1/2 spoon salt and red chilli powder mix it.

3. Now open cook and add in it mix well and serve it.

Gujarati khichdi - just like this one, it is simple, mild and made with green moong dal with skin (chilka moong dal).

Vaghareli khichdi - Another Gujarati style but with spices, peanuts, and fresh tuvar dana.

Moong Dal Khichdi/ kitchari is a staple of an Ayurvedic diet and is known to be the perfect detox food.

Basically kitchari is a traditional Indian dish made with rice, moong dal and cooked with Indian spices like turmeric powder, hing, ginger & pepper.

It is one of the most nutritious & comfort meal, which has a porridge like texture. moong dal khichdi