Recipe: Yummy Chermoula Chicken

Recipe: Yummy Chermoula Chicken Delicious, fresh and tasty.

Chermoula Chicken. Chicken thighs with spicy chermoula sauce, a North African parsley and cilantro pesto. It's the Moroccan answer to pesto—a spicy herb sauce often used in North. Chermoula Chicken is roasted chicken breasts and/or thighs smothered in an aromatic Moroccan pesto sauce.

Return the chicken to the pot and add the preserved lemon, olives and a few tablespoons of water.

Chermoula hails from the Northern most countries of Africa - Morocco Chermoula does lovely things to soups and stews, adding brightness, earthiness and vibrance.

Chermoula is a North African sauce traditionally paired with grilled seafood, though it is much more versatile.

You can cook Chermoula Chicken using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chermoula Chicken

1. You need 500 gm of chicken thigh,bone in.

2. You need 3 tbsp of olive oil.

3. Prepare of For the marinade.

4. You need 1/4 tsp of paprika powder.

5. It’s 1/2 tsp of salt.

6. You need 1 tbsp of olive oil.

7. You need 1 of +1/2 tbsp chermoula sauce.

8. Prepare of Ingredients for chermoula sauce.

9. It’s 1 tsp of cumin seeds.

10. Prepare 1/2 tsp of coriander seeds.

11. Prepare 6 cloves of garlic.

12. Prepare 1 cup of parsley,tightly packed.

13. It’s 1/2 tsp of salt.

14. It’s 1/4 tsp of paprika powder.

15. It’s 1/2 tsp of red chilli flakes.

16. Prepare 2 tsp of dried mint leaves.

17. It’s 1 of large pinch saffron.

18. It’s 1 of green chilli.

19. It’s 2-3 tbsp of or as required olive oil.

20. You need 1 of lemon zest.

21. You need 1/2 of lemon juice.

Use it as a finishing sauce for many dishes, or for marinating fish, shrimp, or chicken.

This simple chermoula recipe comes with chicken and a easy mezze platter.

Stir in lemon rind, coriander and parsley.

Allow to cool Stir in chicken pieces, mix well.

Chermoula Chicken instructions

1. Blend all the ingredients to a smooth paste.Do not add all the olive oil.Drizzle the olive oil while blending..

2. Mix all the ingredients mentioned above for marinade.Marinate the chicken in the marinade for 1 hour..

3. Heat 3 tbsp oil in a cast iron skillet.Add the marinated chicken pieces and on medium -high heat brown the chicken on all sides.Remove and keep aide..

4. Wipe clean the skillet with a kitchen paper napkin.lightly grease the skillet with oil. Place the chicken pieces back into the skillet.Top each chicken piece with 1 tbsp of chermoula sauce. Keep remaining sauce aside..

5. Place the skillet in a preheated oven and bake/ grill the chicken@ 180 degree centigrade for 10 - 12 minutes or til the chicken is cooked through..

6. Remove and serve immediately with remaining chermoula sauce..

Try this Chermoula Chicken on a bed of Couscous with Chilli Jam recipe by Chef James Morrisson.

This recipe is from the show Celebrity Come Dine with Me Australia.

Mix together chicken pieces and chermoula and marinate overnight or at least for an hour.

Stir through preserved lemon then pour paste over.

This marinade for fish, chicken, vegetables and more can also work as a condiment.