Recipe: Tasty Thai “Cheat” Beef Salad

Recipe: Tasty Thai “Cheat” Beef Salad Delicious, fresh and tasty.

Thai “Cheat” Beef Salad. It's light, refreshing, and oh so tasty This salad isn't just healthy, it's easy to make too! To make it even easier, you could always cheat a little and buy the pre-cooked shrimp and toss it. The reason I call it "cheat" cos am using sweet thai chilli sauce mixing it with other ingredients. #mycookbook.

You can use whatever meat salad and potato you want and even cheat with prepackaged stuff for an.

Because if I'm having a salad as a meal, it's got to be something special!

Recipes with shortcuts that compromise on flavour.

You can have Thai “Cheat” Beef Salad using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai “Cheat” Beef Salad

1. Prepare of Sirloin steak.

2. You need of salad leaves.

3. You need of coriander.

4. Prepare of mint leaves.

5. You need of red radish, thinly sliced.

6. Prepare of cherry tomatoes, cut in a half.

7. You need of spring onion, chopped.

8. It’s of For The Dressing.

9. You need of thai sweet chilli sauce.

10. Prepare of fish sauce.

11. Prepare of Lime juice from 1/2 lime.

12. Prepare of sugar.

13. You need of chilli powder.

14. You need of toasted rice powder.

I will cheat at every opportunity.

So long as it doesn't compromise on flavour.

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Thai “Cheat” Beef Salad step by step

1. Pat dry the steak with paper towel. Sprinkle both sides generously with salt and black pepper..

2. Heat the olive oil in a pan on high heat. Cook the steak based on the instructions on the packaging..

3. Remove the steak from the heat and let it rest on cutting board for 10 minutes. Cut thin slices..

4. Prepare the dressing : mix all the dressing ingredients together in a bowl and whisk until the sugar dissolved..

5. To serve : assemble the bunch of salad leaves, coriander, mint, tomatoes, red radish and spring onion. Place steak on top and drizzle with the dressing..

Wing Bean Salad is a central Thai dish featuring "wing beans" which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut Remove before dark brown as they will continue to cook for a minute or two once removed from the pan. (You can cheat here and buy pre-fried shallots.

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