How to Make Delicious Sabudana Khichdi

How to Make Delicious Sabudana Khichdi Delicious, fresh and tasty.

Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sago khichdi can be prepared using two types of sabudana (sago), large and small.

Sabudana khichdi, which loosely translates to "tapioca mixture," is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted peanuts, creamy bits of potato, and the occasional cumin seed A hit of sweetness is balanced with salt, lemon and the alternating flames of ginger and green chile, and then everything is showered with a generous amount of chopped cilantro The.

Reviews for: Photos of Sago Sabudana Khichdi.

You can have Sabudana Khichdi using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sabudana Khichdi

1. You need 1 cup of sabudana pearls.

2. Prepare 2 of potatoes small medium size   chopped.

3. It’s ½ cup of peanuts roasted and corsely broken.

4. Prepare 8 10 of / curry leaveskadi patta (optional)-.

5. It’s 1 tsp of ginger grated  (optional).

6. It’s 1 of green chili red chili or   chopped.

7. It’s 1 tsp of cumin seed.

8. It’s 1/2 tsp of turmeric powder.

9. You need 2 tbsps of oil.

10. You need as required of salt.

11. It’s ½ to 1 tsps of sugar as required.

12. You need ½ to 1 tsps of lemon juice or as required (optional).

13. It’s ¼ cup of corriander chopped (optional).

Always dry the sago well on paper towels after soaking overnight & before cooking..

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

This khichdi is best enjoyed with a side of yogurt.

Sabudana Khichdi instructions

1. Soak sabudana 4-5 hours. Drain the sabudana very well and keep aside in a bowl..

2. In a pan dry roast the peanuts till browned and when cooled coarsely break them.

3. Mix the coarsely roasted peanuts, salt and sugar with the drained sabudana..

4. Now heat the oil. Fry the cumin till they crackle and add the curry leaves, chilies and turmeric powder fry for half a minute and then add the grated ginger..

5. Add potatoes and stir till the raw smell of the ginger goes away and till potatoes are cooked. You can add a few spoons of water if required..

6. Add the sabudana and keep stirring the mixture..

7. When the sabudana loses their opaqueness and starts becoming soft, they are cooked. Dont overcook as they might become lumpy and hard..

8. Lastly add grated coconut, mix well. Close the fire..

9. While serving garnish sabudana khichdi with coriander leaves and drizzle with some lemon juice and serve sabudana khichdi hot..

Sabudana khichdi, with tapioca, peanuts, potatoes and spices.

Heami Lee for The New York Times.

Sabudana Khichdi is one one those Indian comfort food recipes that I could eat ALL DAY.

I love the consistency and texture of subadana - also known as tapioca pearls.

This recipe is quite simple and doesn't require a ton of ingredients so as long as you remember to soak the sabudana- you can whip Sabudana Khichdi is one of the most popular fasting dishes during Navratri festival season.