Recipe: Delicious Malaysia curry noodles (Laksa)

Recipe: Delicious Malaysia curry noodles (Laksa) Delicious, fresh and tasty.

Malaysia curry noodles (Laksa). If Japan has Ramen, Malaysia has Curry Laksa which is fiery flavoursome. Curry Laksa is perhaps the most requested recipe on Nyonya Cooking. I have created this special tempting curry noodle with a mixture of spices befitting the dish.

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish.

This recipe for Laksa Soup - Malaysian Coconut Curry Soup is full of amazing flavor and surprisingly simple to make.

You can cook Malaysia curry noodles (Laksa) using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Malaysia curry noodles (Laksa)

1. It’s 8 pcs of drumsticks.

2. Prepare 150 gm of sambal paste.

3. It’s 150 gm of curry powder.

4. Prepare 2 tablespoon of turmeric powder.

5. Prepare 100 gm of shallots puré.

6. Prepare 5 cloves of garlic (puré).

7. Prepare 3 stalks of lemon grass (smashed).

8. Prepare 2 tablespoon of ginger powder.

9. It’s 10 gm of curry leaf.

10. It’s 1 teaspoon of spices cumin powder.

11. It’s 250 gm of fried tofu.

12. You need 500 gm of coconut milk.

13. Prepare 5 dl of water.

14. It’s 1 dl of cooking oil.

15. You need of Base.

16. You need 400 gm of dried egg noodles (boiled with water for 6min).

17. You need 300 gm of beansprouts.

18. You need 6 of boiled eggs.

19. It’s of Optional.

20. You need leaf of Sweet potatoes.

I made the laksa paste from scratch and enjoyed the process of building the rich flavors my family has enjoyed during years of living in Malaysia , Asia and numerous visits to Thailand.

The noodle soup laksa is one of Malaysia's iconic dishes—but it takes many names and even more forms.

Today, we're talking curry laksa: coconut milk and prawns all the way.

If we're going with broad strokes, there are two basic laksa genres: asam laksa and curry laksa.

Malaysia curry noodles (Laksa) instructions

1. Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat..

2. Then add in the tofu and drumsticks..

3. Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min..

4. Then turn the heat into lower heat. Cook for another 25min, then is ready..

This homemade curry laksa recipe is so easy and delicious.

Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste.

Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings.

This is my family's version found mainly in the Klang Valley This dish is simply known as curry mee in the northern part of Malaysia.

On the island of Penang, the toppings may include coagulated blood cakes.