Recipe: Yummy Cabbage Rolls

Recipe: Yummy Cabbage Rolls Delicious, fresh and tasty.

Cabbage Rolls. Arrange cabbage rolls in a single layer tight against each other. In a food processor or blender, process condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls until just covered.

My husband, Sid, requests them often.

Cook cabbage in boiling water just until outer leaves pull away easily from head.

Cut out the thick vein from the bottom of each leaf, making a V-shaped cut.

You can cook Cabbage Rolls using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cabbage Rolls

1. It’s of Preparing the Cabbage.

2. You need 1 of Savoy Cabbage.

3. You need 1/2 cup of White Vinegar.

4. Prepare of Preparing the Filling.

5. It’s 2 lb of Ground Beef.

6. You need 1 lb of Ground Pork.

7. You need 4 of Eggs.

8. It’s 2 1/2 tsp of Sea Salt.

9. Prepare 1 tsp of Fresh ground pepper.

10. It’s 2 tbsp of Paprika.

11. You need 1 envelope of Club House Meat Loaf seasoning.

12. You need 1 tsp of Club House Garlic Plus Seaoning.

13. Prepare 2 small of Pureed Onions.

14. Prepare 6 clove of Pureed Garlic.

15. Prepare 1 cup of Basmati Rice.

16. Prepare of Sauce.

17. You need 1 of Home Made Tomato Sauce.

Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon.

Roll up, tucking in sides to completely enfold meat.

Place folded side down in a greased baking dish.

Bring a large pot of water to a boil.

Cabbage Rolls step by step

1. Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole..

2. Add enough water to cover the cabbage and the vinegar to the water and bring to boil.

3. For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible.

4. When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit.

5. First we need to 1/2 cook the basmati rice, if you you dont know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool..

6. If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you dont have everything ready yet..

7. For the tomato sauce. If you dont have a recipe refer to my tomato sauce recipe..

8. Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom wont burn or dry out. Next grab a cabbage leave and a X amount of filling… X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes..

9. Now youre ready to eat!!!!!.

10. To everyone Ive been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy.

Place about ¼ cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends.

Lay flap side down in a heavy Dutch oven.

Serve with a dollop of sour cream.

Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.

Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.