Recipe: Tasty Khichdi

Andre Sandoval
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Recipe: Tasty Khichdi
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Recipe: Tasty Khichdi Delicious, fresh and tasty.

Khichdi. Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear. Transfer to a large Dutch oven or other heavy pot (the larger the better. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri.

Dalia is another similar sweet porridge made.

Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish.

I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth.

You can have Khichdi using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Khichdi

  1. Prepare of Rice.

  2. It’s of Moong dal.

  3. You need of Toor dal.

  4. It’s of Coriander.

  5. Prepare 1 of Onion.

  6. You need 1 of Tomato.

  7. It’s 1 of Ghee.

Khichdi is the ultimate pantry dinner.

It requires only rice, split mung beans, various warming spices, and ghee—ingredients I always have around and that tend to keep for a while.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

Most people refer khichdi to be the food for babies and the sick as it is bland in taste.

Khichdi step by step

  1. Wash rice and remove excess water.

  2. Add turmeric, garam masala, coriander, salt and sugar.

  3. Heat oil in a pan.

  4. Add hing, rai jeera, onion, ginger garlic paste and curry leaves. Stir until onion turns brown..

  5. Add tomato. Add 1 tbsp of ghee..

  6. Add the rice mixture..

  7. Add hot water to the mixture and let it boil..

  8. Cook the above mixture in a pressure cooker for 1-2 whistles. (Already water is boiled).

But a well-made khichdi is very delicious, protein packed, healthy and nourishing.

Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome.

Done right, it can be incredibly tasty and may become your favourite comfort food.

This version can be made in a traditional pressure cooker or an Instant Pot.

Khichdi Recipe with step by step photos.