Recipe: Tasty Chicken or pork pozole

Recipe: Tasty Chicken or pork pozole Delicious, fresh and tasty.

Chicken or pork pozole. Posole or Pozole (both spellings are correct). This is a traditional Southwestern savory stew made with a specific variety of corn , pork chicken and/or beef and green chile. It's a hearty, authentic meal, perfect for anytime.

Nutritional Information Slow Cooker Posole with Pork and Chicken.

Omit the chicken broth and use the liquid the meat cooked in for the rest of the recipe.

Another option is to use half pork and half chicken.

You can cook Chicken or pork pozole using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken or pork pozole

1. It’s 3 lb of chicken or pork.

2. It’s 8 of dried california chile pods.

3. It’s 2 of garlic cloves.

4. Prepare 1 of cut lime halves.

5. You need 1 of sliced cabbage.

6. It’s 1 of chopped onion.

7. Prepare 1 of chopped cilantro.

8. It’s 1 of salt to taste.

9. It’s 2 tbsp of dried oregano.

10. It’s 1 of large can hominy.

Pozole Rojo with Chicken or Pork I've always been interested in menudo, but after tasting it the first time I realized I wasn't built for tripe!

When i was younger my mother made what I thought was menudo with chicken, and thought it was amazing!

Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile peppers, radishes, avocado, cilantro or limes.

Pozole (posole) is a Spanish word, pronounced Po-ZO-leh.

Chicken or pork pozole instructions

1. Boil chicken or pork in large pot for about 2 hours.

2. Boil dried chile pods until tender.

3. Add chile pods and garlic with water chiles were boiled in in the blender and blend till smooth..

4. Add can of hominy to pot with meat, add salsa mix from blender to pot and boil about 30 minutes..

5. Add oregano and salt to taste.

6. When ready to serve ladel in bowl squeeze lime juice add cabbage cilantro and onion and salsa de hormiga for an extra kick….

Pozole Spanish pronunciation: (from Nahuatl languages: pozolli, meaning "hominy"), is a traditional soup or stew from Mexican cuisine.

It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

Known in Mesoamerica since the pre-Columbian era, today.

Tastes just like the homemade Pozole my Mexican friends make!

Red Pork Pozole soup is my favorite Mexican dish hands down.